{"title":"Cucurbita moschata Varieties","description":"\u003cp\u003eExplore our full collection of \u003cem\u003eCucurbita moschata\u003c\/em\u003e pumpkin and squash seeds — the species known for natural vine borer resistance, heat tolerance, and rich, sweet flesh. From Florida Seminole to Japanese Black Futsu, every variety here thrives where other squash struggle. Grown and shipped from our Kansas homestead.\u003c\/p\u003e","products":[{"product_id":"autumn-frost-f1-pumpkin-seeds-10-seeds","title":"Autumn Frost F1 Pumpkin Seeds — Cold-Hardy Moschata Hybrid","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eAutumn Frost F1 Pumpkin Seeds — a cold-hardy moschata hybrid (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) with frosted butternut looks and concentrated autumn sweetness. Vine borer resistant and storage-friendly. Grown and shipped from Kansas.\u003c\/p\u003e\u003cdiv class=\"product-story\"\u003e\u003cp\u003eA specialty moschata hybrid that looks like a frosted butternut and tastes like concentrated autumn. Dense, dry flesh with exceptional sweetness that only improves in storage.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"growing-details\" style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,'Playfair Display',serif);font-size:1.1rem;color:var(--soil,#1c0f06);margin-bottom:16px;border-bottom:2px solid var(--warm-beige,#f5f0e8);padding-bottom:8px;\"\u003eGrowing Guide\u003c\/h4\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px 24px;font-size:0.92rem;line-height:1.6;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCucurbita moschata\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003cbr\u003eAnnual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cbr\u003e100 days\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSun\u003c\/strong\u003e\u003cbr\u003eFull sun\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003cbr\u003e36-48″ apart\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003cbr\u003e1″\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003cbr\u003eVine\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003cbr\u003e4 lbs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003cbr\u003eDark tan with frosted overlay\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eEating, baking, bread\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003cbr\u003eYes, 3 weeks\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDisease \u0026amp; Pest Resistance\u003c\/strong\u003e\u003cbr\u003eGood general resistance\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:14px;font-size:0.88rem;opacity:0.75;\"\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Koginut, specialty butternut\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-sku\" style=\"margin-top:20px;padding:12px 16px;background:var(--warm-beige,#f5f0e8);border-radius:8px;font-size:0.85rem;font-family:var(--body-font,'DM Sans',sans-serif);\"\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e APP-SEED-MOS-AF1-10\u003c\/div\u003e\u003ch4\u003eHistory \u0026amp; Origin\u003c\/h4\u003e\u003cp\u003eAutumn Frost F1 is a specialty Koginut-type hybrid that develops a unique frosted skin pattern as it ripens, nature's own \"ready to harvest\" signal. Bred from moschata genetics, it offers exceptional sweetness and a creamy texture that intensifies in storage. This variety thrives in Kansas heat and humidity.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eCut in half, scoop seeds, and roast cut-side down at 375°F for 40 minutes. The concentrated flesh is perfect for pumpkin butter, custards, and silky soups. Its natural sugars caramelize beautifully, making it ideal for roasting wedges as a side dish.\u003c\/p\u003e\u003ch4\u003eRelated Reading\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-guides\/squash-vine-borer-resistant-pumpkins-growing-without-the-battle\"\u003eVine Borer Resistant Pumpkins\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/kansas-pumpkin-planting-calendar-your-zone-6-growing-timeline\"\u003eKansas Planting Calendar\u003c\/a\u003e\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 seeds","offer_id":46405336596669,"sku":"APP-SEED-MOS-AF1-10","price":4.99,"currency_code":"USD","in_stock":true},{"title":"20 seeds","offer_id":46405336629437,"sku":"APP-SEED-MOS-AF1-20","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/Autumn_Frost_01.jpeg?v=1771121715"},{"product_id":"long-island-cheese-pumpkin-seeds-heirloom-cucurbita-moschata","title":"Long Island Cheese Pumpkin Seeds — Classic Heirloom Pie Pumpkin","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eLong Island Cheese Pumpkin Seeds — a pre-Civil War American heirloom (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) shaped like a wheel of cheese. The classic pie pumpkin, vine borer resistant, with smooth, sweet flesh. Grown and shipped from Kansas.\u003c\/p\u003e\u003cdiv class=\"product-story\"\u003e\u003cp\u003eNamed for its wheel-of-cheese shape, this pre-Civil War heirloom was once the most popular pie pumpkin on the East Coast. Smooth, sweet flesh with fine grain that bakes beautifully.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"growing-details\" style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,'Playfair Display',serif);font-size:1.1rem;color:var(--soil,#1c0f06);margin-bottom:16px;border-bottom:2px solid var(--warm-beige,#f5f0e8);padding-bottom:8px;\"\u003eGrowing Guide\u003c\/h4\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px 24px;font-size:0.92rem;line-height:1.6;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCucurbita moschata\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003cbr\u003eAnnual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cbr\u003e105 days\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSun\u003c\/strong\u003e\u003cbr\u003eFull sun\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003cbr\u003e36-48″ apart\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003cbr\u003e1″\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003cbr\u003eVine\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003cbr\u003e6-15 lbs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003cbr\u003eBuff\/tan\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003ePie, eating\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003cbr\u003eYes, 3 weeks\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDisease \u0026amp; Pest Resistance\u003c\/strong\u003e\u003cbr\u003eVine borer resistant\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:14px;font-size:0.88rem;opacity:0.75;\"\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Cheese pumpkin\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-sku\" style=\"margin-top:20px;padding:12px 16px;background:var(--warm-beige,#f5f0e8);border-radius:8px;font-size:0.85rem;font-family:var(--body-font,'DM Sans',sans-serif);\"\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e APP-SEED-MOS-LIC-10\u003c\/div\u003e\u003ch4\u003eHistory \u0026amp; Origin\u003c\/h4\u003e\u003cp\u003eOne of the oldest American pumpkin varieties, Long Island Cheese dates to pre-colonial times and was a staple crop for Indigenous peoples and early European settlers alike. Named for its resemblance to a wheel of cheese, this flat, buff-colored pumpkin appears in American seed catalogs dating back to the 1800s. Its revival among heirloom growers has restored a variety that was nearly lost to commercial agriculture.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eMany pie enthusiasts consider Long Island Cheese the finest pie pumpkin in existence. The sweet, creamy flesh needs minimal sugar and produces an incredibly smooth custard. Also outstanding in soups, ravioli, and gnocchi. Roast wedges with brown butter and sage for a Colonial-era side dish.\u003c\/p\u003e\u003ch4\u003eRelated Reading\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-guides\/long-island-cheese-pumpkin-growing-the-best-heirloom-pie-pumpkin-in-kansas\"\u003eLong Island Cheese Growing Guide\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/saving-heirloom-pumpkin-seeds-how-to-harvest-dry-and-store-seeds-for-next-year\"\u003eSaving Squash Seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 seeds","offer_id":46405336694973,"sku":"APP-SEED-MOS-LIC-10","price":4.49,"currency_code":"USD","in_stock":true},{"title":"20 seeds","offer_id":46405336727741,"sku":"APP-SEED-MOS-LIC-20","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/Long_Island_Cheese_01.jpeg?v=1770696470"},{"product_id":"seminole-pumpkin-seeds-10-seeds","title":"Seminole Pumpkin Seeds — Vine Borer Resistant Florida Heirloom","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eSeminole pumpkin seeds — the vine borer resistant heirloom that has survived centuries in the Florida Everglades. A \u003cem\u003eCucurbita moschata\u003c\/em\u003e variety prized by Native American growers for its incredible heat tolerance, natural pest resistance, and rich butterscotch-sweet flavor. Grown and shipped from our Kansas homestead.\u003c\/p\u003e\n\n\u003cdiv class=\"product-story\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,Playfair Display,serif);font-size:1.15rem;color:#1c0f06;margin-bottom:12px;border-bottom:2px solid #f5f0e8;padding-bottom:8px;\"\u003eWhy Gardeners Choose Seminole Pumpkin Seeds\u003c\/h4\u003e\n\u003cp\u003eIf you have ever lost a squash crop to vine borers, the Seminole pumpkin is the answer you have been looking for. Unlike most pumpkin varieties that collapse when squash vine borers strike, Seminole pumpkins have a remarkable natural defense: when a vine borer damages one section, the plant sends out new adventitious roots from other vine nodes, rerouting nutrients around the injury and continuing to grow. This is not just resistance — it is a true survival mechanism developed over centuries of natural selection in the hot, humid conditions of the American Southeast.\u003c\/p\u003e\n\u003cp\u003eSeminole pumpkin seeds produce vigorous, sprawling vines that can reach 25 feet or more. Each plant typically yields 5 to 12 pumpkins weighing 3 to 10 pounds each, with tan to salmon-colored skin and deep orange flesh. The plants thrive in conditions that would destroy most cucurbits — high heat, intense humidity, and heavy pest pressure — making them an ideal choice for gardeners in USDA Zones 5 through 11.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"growing-details\" style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,Playfair Display,serif);font-size:1.15rem;color:#1c0f06;margin-bottom:16px;border-bottom:2px solid #f5f0e8;padding-bottom:8px;\"\u003eGrowing Guide — Seminole Pumpkin Seeds\u003c\/h4\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px 24px;font-size:0.92rem;line-height:1.6;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCucurbita moschata\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003cbr\u003eAnnual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDays to Maturity\u003c\/strong\u003e\u003cbr\u003e90–120 days\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSun\u003c\/strong\u003e\u003cbr\u003eFull sun (8+ hours)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003cbr\u003e36–48 inches apart\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003cbr\u003e1 inch\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003cbr\u003eVigorous vine (25+ feet)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003cbr\u003e3–10 lbs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003cbr\u003eSalmon-tan skin, deep orange flesh\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003ePies, roasting, soups, long-term storage\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003cbr\u003eNo — plant after last frost\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003cbr\u003eYes, 2–3 weeks before transplanting\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003cbr\u003eNo — needs room to run\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTrellis Friendly\u003c\/strong\u003e\u003cbr\u003eYes — historically grown up trees\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDisease \u0026amp; Pest Resistance\u003c\/strong\u003e\u003cbr\u003eVine borer resistant, downy mildew resistant, powdery mildew tolerant, heat and humidity tolerant\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eUSDA Zones\u003c\/strong\u003e\u003cbr\u003e5–11 (adaptable)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:14px;font-size:0.88rem;opacity:0.75;\"\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Seminole squash, Florida pumpkin, tropical pumpkin, Chassahowitza pumpkin\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,Playfair Display,serif);font-size:1.15rem;color:#1c0f06;margin-bottom:12px;border-bottom:2px solid #f5f0e8;padding-bottom:8px;\"\u003eHow to Plant Seminole Pumpkin Seeds\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDirect sowing:\u003c\/strong\u003e Plant Seminole pumpkin seeds 1 inch deep in warm soil after the last frost date when soil temperatures reach at least 65°F. Space seeds 36 to 48 inches apart in rows 6 to 8 feet apart. Plant 2 to 3 seeds per hole and thin to the strongest seedling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStarting indoors:\u003c\/strong\u003e Start seeds in peat pots or soil blocks 2 to 3 weeks before your transplant date. Seminole pumpkins do not like root disturbance, so use biodegradable pots that go directly into the ground. Harden off seedlings for 5 to 7 days before transplanting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrellis growing:\u003c\/strong\u003e The Seminole pumpkin is one of the few squash varieties that was traditionally grown vertically. The Seminole people trained vines up trees in the wild hammocks of the Everglades — you can replicate this on a strong trellis, arbor, or fence. The fruits will develop a flattened shape when hanging and their tough stems hold them securely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKansas and Zone 6b tip:\u003c\/strong\u003e We grow these on our Kansas homestead. Start seeds indoors in mid-April, transplant after May 15. The vines explode with growth once summer heat arrives. Even in our shorter season, we harvest heavily before first frost in mid-October.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,Playfair Display,serif);font-size:1.15rem;color:#1c0f06;margin-bottom:12px;border-bottom:2px solid #f5f0e8;padding-bottom:8px;\"\u003eVine Borer Resistance — How It Works\u003c\/h4\u003e\n\u003cp\u003eThe squash vine borer (\u003cem\u003eMelittia cucurbitae\u003c\/em\u003e) is the number one killer of pumpkin and squash plants across the eastern United States. Most \u003cem\u003eCucurbita pepo\u003c\/em\u003e varieties — including jack-o-lantern pumpkins, zucchini, and acorn squash — are devastated when the borer larvae tunnel into their stems.\u003c\/p\u003e\n\u003cp\u003eSeminole pumpkin seeds produce \u003cem\u003eCucurbita moschata\u003c\/em\u003e plants with a fundamentally different defense. The vines have harder, denser stems that borers find more difficult to penetrate. When borers do manage to enter, the plant responds by generating new root nodes along its extensive vine network. It literally grows around the damage. This is why the Seminole pumpkin is considered one of the most vine borer resistant varieties available to home gardeners.\u003c\/p\u003e\n\u003cp\u003eImportant note: Seminole pumpkins are vine borer \u003cstrong\u003eresistant\u003c\/strong\u003e, not vine borer resistant. In areas with extreme borer pressure, we still recommend monitoring plants and using row covers during the adult moth flight period (typically June through August in most regions). See our \u003ca href=\"\/blogs\/growing-guides\/squash-vine-borer-how-to-identify-prevent-manage-the-1-pumpkin-pest\"\u003ecomplete vine borer prevention guide\u003c\/a\u003e for detailed strategies.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,Playfair Display,serif);font-size:1.15rem;color:#1c0f06;margin-bottom:12px;border-bottom:2px solid #f5f0e8;padding-bottom:8px;\"\u003eHistory \u0026amp; Origin\u003c\/h4\u003e\n\u003cp\u003eThe Seminole pumpkin is one of the most historically significant food crops in North America. For centuries, the Seminole, Miccosukee, Creek, and Calusa peoples of Florida cultivated this variety in the wild cypress hammocks and river floodplains of the Everglades. The plants climbed trees and hung their fruits from branches — a scene that gave the variety one of its oldest names: \u003cem\u003eChassahowitza\u003c\/em\u003e, believed to translate to \"pumpkin hanging place\" in the Seminole language.\u003c\/p\u003e\n\u003cp\u003eAfter European contact disrupted traditional Indigenous agriculture across much of North America, the Seminole pumpkin survived in the remote swamps of southern Florida. Seed savers and heirloom gardeners rediscovered the variety in the late 20th century, recognizing it as one of the most resilient food plants in the American gardening tradition. Today, Seminole pumpkin seeds are prized by gardeners from Florida to Kansas and beyond for their unmatched heat tolerance and natural pest resistance.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,Playfair Display,serif);font-size:1.15rem;color:#1c0f06;margin-bottom:12px;border-bottom:2px solid #f5f0e8;padding-bottom:8px;\"\u003eIn the Kitchen\u003c\/h4\u003e\n\u003cp\u003eSeminole pumpkin flesh is deep orange, smooth, and naturally sweet with a butterscotch flavor that rivals the best butternut squash. The texture is dense and not stringy, making it one of the best pie pumpkins you can grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e Cut in half, scoop seeds, roast cut-side down at 375°F for 45 to 60 minutes. The flesh scoops out easily and purees smooth.\u003cbr\u003e\n\u003cstrong\u003ePies and baking:\u003c\/strong\u003e Seminole pumpkin makes exceptional pies, custards, muffins, and pumpkin bread. Its natural sweetness means you can reduce sugar by a third in most recipes.\u003cbr\u003e\n\u003cstrong\u003eSoups and savory:\u003c\/strong\u003e Outstanding in curries, soups, and Caribbean-style rice dishes. Try cubing and adding to a coconut curry — the flavor is extraordinary.\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e One of the longest-storing winter squash varieties. Whole fruits stored in a cool, dry place (55–65°F) will keep 6 to 12 months — some growers report storage up to 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,Playfair Display,serif);font-size:1.15rem;color:#1c0f06;margin-bottom:12px;border-bottom:2px solid #f5f0e8;padding-bottom:8px;\"\u003eSeminole Pumpkin Seeds — Seed Saving\u003c\/h4\u003e\n\u003cp\u003eThe Seminole pumpkin is an open-pollinated heirloom, which means you can save seeds from your harvest and grow true-to-type plants year after year. To maintain varietal purity, isolate from other \u003cem\u003eCucurbita moschata\u003c\/em\u003e varieties (like butternut squash) by 800 feet or hand-pollinate. Allow fruits to fully mature on the vine until the stem is dry and corky. Scoop seeds, rinse clean, and dry at room temperature for 1 to 2 weeks. Properly stored seeds remain viable for 4 to 6 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,Playfair Display,serif);font-size:1.15rem;color:#1c0f06;margin-bottom:12px;border-bottom:2px solid #f5f0e8;padding-bottom:8px;\"\u003eSeminole vs. Other Vine Borer Resistant Varieties\u003c\/h4\u003e\n\u003cp\u003eAll \u003cem\u003eCucurbita moschata\u003c\/em\u003e varieties offer some vine borer resistance, but the Seminole pumpkin stands out for its combination of flavor, productivity, and adaptability. Here is how it compares:\u003c\/p\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;font-size:0.9rem;margin:12px 0;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background:#f5f0e8;\"\u003e\n\u003cth style=\"padding:8px 12px;text-align:left;border-bottom:2px solid #d4c5a9;\"\u003eVariety\u003c\/th\u003e\n\u003cth style=\"padding:8px 12px;text-align:left;border-bottom:2px solid #d4c5a9;\"\u003eVine Borer Resistance\u003c\/th\u003e\n\u003cth style=\"padding:8px 12px;text-align:left;border-bottom:2px solid #d4c5a9;\"\u003eDays to Maturity\u003c\/th\u003e\n\u003cth style=\"padding:8px 12px;text-align:left;border-bottom:2px solid #d4c5a9;\"\u003eBest Climate\u003c\/th\u003e\n\u003cth style=\"padding:8px 12px;text-align:left;border-bottom:2px solid #d4c5a9;\"\u003eStorage Life\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e\u003cstrong\u003eSeminole\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003eExcellent\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e90–120\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003eHot \u0026amp; humid\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e6–12 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e\u003ca href=\"\/products\/waltham-butternut-squash-seeds-10-seeds\"\u003eWaltham Butternut\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003eGood\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e85–100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003eTemperate\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e3–6 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e\u003ca href=\"\/products\/long-island-cheese-pumpkin-seeds-10-seeds\"\u003eLong Island Cheese\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003eGood\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e100–110\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003eTemperate\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e3–5 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e\u003ca href=\"\/products\/thai-kang-kob-pumpkin-seeds-10-seeds\"\u003eThai Kang Kob\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003eExcellent\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e90–100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003eHot \u0026amp; humid\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e4–8 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e\u003ca href=\"\/products\/dickinson-pumpkin-seeds-10-seeds\"\u003eDickinson\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003eModerate\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e100–115\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003eTemperate\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border-bottom:1px solid #e8e0d0;\"\u003e6+ months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eWant to try multiple vine borer resistant varieties? Check out our \u003ca href=\"\/collections\/vine-borer-resistant\"\u003eVine Borer Resistant Collection\u003c\/a\u003e featuring five moschata varieties including the Seminole.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-sku\" style=\"margin-top:20px;padding:12px 16px;background:#f5f0e8;border-radius:8px;font-size:0.85rem;\"\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e APP-SEED-MOS-SEM-10  |  \u003cstrong\u003eShips from:\u003c\/strong\u003e Newton, Kansas  |  \u003cstrong\u003eSeed type:\u003c\/strong\u003e Open-pollinated heirloom\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,Playfair Display,serif);font-size:1.1rem;color:#1c0f06;margin-bottom:12px;border-bottom:2px solid #f5f0e8;padding-bottom:8px;\"\u003eRelated Reading\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/growing-guides\/seminole-pumpkin-seeds-the-complete-growing-guide-for-zone-6b-kansas-gardens\"\u003eComplete Seminole Pumpkin Growing Guide\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/seminole-pumpkin-seeds-the-ancient-heirloom-that-actually-survives-kansas-summers\"\u003eSeminole Pumpkins in Kansas\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/squash-vine-borer-how-to-identify-prevent-manage-the-1-pumpkin-pest\"\u003eVine Borer Prevention Guide\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/saving-heirloom-pumpkin-seeds-how-to-harvest-dry-and-store-seeds-for-next-year\"\u003eHow to Save Squash Seeds\u003c\/a\u003e · \u003ca href=\"\/collections\/vine-borer-resistant\"\u003eAll Vine Borer Resistant Seeds\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,Playfair Display,serif);font-size:1.1rem;color:#1c0f06;margin-bottom:12px;border-bottom:2px solid #f5f0e8;padding-bottom:8px;\"\u003eShipping \u0026amp; Satisfaction\u003c\/h4\u003e\n\u003cp\u003eEvery order ships from our homestead in Newton, Kansas within 1 to 3 business days. Seeds are packed in resealable kraft envelopes with variety-specific growing instructions. If your seeds do not germinate, contact us — we will make it right.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#fef9ef;border-left:4px solid #c8860a;padding:16px 20px;margin:24px 0;border-radius:0 6px 6px 0;\"\u003e\n\u003cp style=\"margin:0 0 8px 0;font-weight:700;font-size:1.05em;\"\u003e🌱 Grow Your Whole Garden — Save More\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px 0;\"\u003eLove Seminole? Our \u003cstrong\u003e\u003ca href=\"\/products\/vine-borer-resistant-seed-collection-5-varieties\"\u003eVine Borer Resistant Seed Collection\u003c\/a\u003e\u003c\/strong\u003e includes Seminole plus 4 more proven moschata varieties — all naturally resistant to squash vine borers. Five varieties for $22.99.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003e\u003ca href=\"\/products\/vine-borer-resistant-seed-collection-5-varieties\" style=\"background:#c8860a;color:#fff;padding:8px 18px;border-radius:4px;text-decoration:none;font-weight:600;display:inline-block;\"\u003eShop the Collection →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 seeds","offer_id":46376513962173,"sku":"APP-SEED-MOS-SEM-10","price":4.99,"currency_code":"USD","in_stock":true},{"title":"20 seeds","offer_id":46405336793277,"sku":"APP-SEED-MOS-SEM-20","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/IMG_5560.jpg?v=1771119773"},{"product_id":"spell-cast-f1-pumpkin-seeds","title":"Spell Cast F1 Pumpkin Seeds — Moschata Hybrid","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eSpell Cast F1 Pumpkin Seeds — a \u003cem\u003eCucurbita moschata\u003c\/em\u003e hybrid with tan skin and smooth, sweet flesh bred for high yields. Vine borer resistant. Grown and shipped from Kansas.\u003c\/p\u003e\u003cdiv class=\"product-story\"\u003e\u003cp\u003eA striking hybrid moschata with buff skin and a shape somewhere between a butternut and a cheese pumpkin. Versatile in the kitchen, beautiful on the porch.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"growing-details\" style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,'Playfair Display',serif);font-size:1.1rem;color:var(--soil,#1c0f06);margin-bottom:16px;border-bottom:2px solid var(--warm-beige,#f5f0e8);padding-bottom:8px;\"\u003eGrowing Guide\u003c\/h4\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px 24px;font-size:0.92rem;line-height:1.6;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCucurbita moschata\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003cbr\u003eAnnual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cbr\u003e100 days\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSun\u003c\/strong\u003e\u003cbr\u003eFull sun\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003cbr\u003e36-48″ apart\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003cbr\u003e1″\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003cbr\u003eSemi-vine\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003cbr\u003e4-7 lbs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003cbr\u003eBuff\/tan\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eEating, decoration\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003cbr\u003eYes, 3 weeks\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDisease \u0026amp; Pest Resistance\u003c\/strong\u003e\u003cbr\u003eGood general resistance\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:14px;font-size:0.88rem;opacity:0.75;\"\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Spellcast, butternut hybrid\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-sku\" style=\"margin-top:20px;padding:12px 16px;background:var(--warm-beige,#f5f0e8);border-radius:8px;font-size:0.85rem;font-family:var(--body-font,'DM Sans',sans-serif);\"\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e APP-SEED-MOS-SCF1-10\u003c\/div\u003e\u003ch4\u003eHistory \u0026amp; Origin\u003c\/h4\u003e\u003cp\u003eSpell Cast F1 is a striking modern hybrid bred for its unique dark coloring and eye-catching appearance. This specialty pumpkin combines ornamental beauty with genuine culinary value, a rare combination in the pumpkin world. Its compact vines and reliable production make it ideal for both market growers and home gardeners looking for something dramatic and different in their fall lineup.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eBeyond its decorative appeal, Spell Cast offers usable flesh for roasting and baking. Try it in pumpkin bread, muffins, or as a roasted side dish. Its unique appearance also makes it an unforgettable serving vessel, halve, hollow, and fill with soup or risotto for a stunning fall presentation.\u003c\/p\u003e\u003ch4\u003eRelated Reading\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-guides\/spell-cast-f1-pumpkin-growing-the-moschata-hybrid-in-kansas\"\u003eSpell Cast Growing Guide\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/kansas-pumpkin-planting-calendar-your-zone-6-growing-timeline\"\u003eKansas Planting Calendar\u003c\/a\u003e\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 seeds","offer_id":46376481456317,"sku":"APP-SEED-MOS-SCF1-10","price":4.99,"currency_code":"USD","in_stock":true},{"title":"20 seeds","offer_id":46405336858813,"sku":"APP-SEED-MOS-SCF1-20","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/Spell_Cast_F1_Pumpkin_01.jpg?v=1770696464"},{"product_id":"new-england-cheddar-f1-pumpkin-seeds","title":"New England Cheddar F1 Pumpkin Seeds — Orange Pie Pumpkin","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eNew England Cheddar F1 Pumpkin Seeds — a bright orange moschata hybrid (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) bred for rich flavor and deep color. Vine borer resistant with dense, dry flesh perfect for pies and soups. Grown and shipped from Kansas.\u003c\/p\u003e\u003cdiv class=\"product-story\"\u003e\u003cp\u003eBred for the Northeast but right at home in Kansas. This hybrid moschata produces buff-skinned fruits packed with deep orange, dry flesh ideal for pies, canning, and baking.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"growing-details\" style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,'Playfair Display',serif);font-size:1.1rem;color:var(--soil,#1c0f06);margin-bottom:16px;border-bottom:2px solid var(--warm-beige,#f5f0e8);padding-bottom:8px;\"\u003eGrowing Guide\u003c\/h4\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px 24px;font-size:0.92rem;line-height:1.6;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCucurbita moschata\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003cbr\u003eAnnual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cbr\u003e112 days\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSun\u003c\/strong\u003e\u003cbr\u003eFull sun\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003cbr\u003e36-48″ apart\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003cbr\u003e1″\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003cbr\u003eVine\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003cbr\u003e15 lbs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003cbr\u003eTan\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003ePie, baking, canning\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003cbr\u003eYes, 3 weeks\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDisease \u0026amp; Pest Resistance\u003c\/strong\u003e\u003cbr\u003eGood sugar content and dry matter\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:14px;font-size:0.88rem;opacity:0.75;\"\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Cheddar pumpkin\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-sku\" style=\"margin-top:20px;padding:12px 16px;background:var(--warm-beige,#f5f0e8);border-radius:8px;font-size:0.85rem;font-family:var(--body-font,'DM Sans',sans-serif);\"\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e APP-SEED-MOS-NEC-10\u003c\/div\u003e\u003ch4\u003eHistory \u0026amp; Origin\u003c\/h4\u003e\u003cp\u003eNew England Cheddar F1 draws on colonial-era pumpkin genetics to deliver a cheddar-orange rind over dense, deeply flavored flesh. This modern hybrid captures the rich sweetness of New England heritage varieties while adding disease resistance and consistent performance. The distinctive warm orange exterior makes it a showpiece at farmers markets and fall displays.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eMakes pies with extraordinary depth of flavor, rich, spiced, and custardy. Roast halves and puree for the creamiest pumpkin soup. The firm flesh also cubes well for roasting with root vegetables, and its concentrated sweetness shines in pumpkin cheesecake and quick breads.\u003c\/p\u003e\u003ch4\u003eRelated Reading\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-guides\/new-england-cheddar-f1-pumpkin-growing-the-orange-pie-pumpkin-in-kansas\"\u003eNew England Cheddar Growing Guide\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/kansas-pumpkin-planting-calendar-your-zone-6-growing-timeline\"\u003eKansas Planting Calendar\u003c\/a\u003e\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 seeds","offer_id":46376481554621,"sku":"APP-SEED-MOS-NEC-10","price":6.99,"currency_code":"USD","in_stock":true},{"title":"20 seeds","offer_id":46405336924349,"sku":"APP-SEED-MOS-NEC-20","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/NewEnglandChedder01.png?v=1770750302"},{"product_id":"cushaw-green-striped-pumpkin-seeds","title":"Cushaw Green-Striped Pumpkin Seeds — Southern Heirloom","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eCushaw Green-Striped Pumpkin Seeds — a Southern Appalachian heirloom (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) with natural vine borer resistance and beautiful striped skin. Light, sweet flesh ideal for pies. Shipped from Kansas.\u003c\/p\u003e\u003cdiv class=\"product-story\"\u003e\u003cp\u003eA Southern heirloom with roots stretching back generations. The green-striped cushaw laughs at vine borers and summer heat. Its pale, fine-grained flesh makes silky pies and butters.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"growing-details\" style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,'Playfair Display',serif);font-size:1.1rem;color:var(--soil,#1c0f06);margin-bottom:16px;border-bottom:2px solid var(--warm-beige,#f5f0e8);padding-bottom:8px;\"\u003eGrowing Guide\u003c\/h4\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px 24px;font-size:0.92rem;line-height:1.6;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCucurbita argyrosperma\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003cbr\u003eAnnual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cbr\u003e100 days\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSun\u003c\/strong\u003e\u003cbr\u003eFull sun\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003cbr\u003e36-48″ apart\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003cbr\u003e1″\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003cbr\u003eVine\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003cbr\u003e10-15 lbs (up to 25 lbs)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003cbr\u003eGreen striped with pale orange flesh\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003ePie, baking, butter\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003cbr\u003eYes, 3 weeks\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDisease \u0026amp; Pest Resistance\u003c\/strong\u003e\u003cbr\u003eHeat tolerant, borer resistant\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:14px;font-size:0.88rem;opacity:0.75;\"\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Crookneck, sweet potato pumpkin\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-sku\" style=\"margin-top:20px;padding:12px 16px;background:var(--warm-beige,#f5f0e8);border-radius:8px;font-size:0.85rem;font-family:var(--body-font,'DM Sans',sans-serif);\"\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e APP-SEED-ARG-CUS-10\u003c\/div\u003e\u003ch4\u003eHistory \u0026amp; Origin\u003c\/h4\u003e\u003cp\u003eThe Green-Striped Cushaw (Cucurbita argyrosperma) has been cultivated by Native American peoples for thousands of years. Unlike most pumpkins in our catalog, it belongs to a different species entirely, which makes it naturally immune to squash vine borers, the number one pest in Kansas gardens. Its distinctive curved neck and green-and-white striped skin are unmistakable in the patch.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eCushaw makes exceptional pies with a lighter, more delicate flavor than standard pumpkin. In Southern tradition, it is baked into custard-like pies or slow-cooked into preserves. The yellow flesh is mild and sweet, ideal for soups and baked goods.\u003c\/p\u003e\u003ch4\u003eRelated Reading\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-guides\/squash-vine-borer-resistant-pumpkins-growing-without-the-battle\"\u003eVine Borer Resistant Pumpkins\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/saving-heirloom-pumpkin-seeds-how-to-harvest-dry-and-store-seeds-for-next-year\"\u003eSaving Squash Seeds\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/squash-vine-borer-how-to-identify-prevent-manage-the-1-pumpkin-pest\"\u003eVine Borer Prevention Guide\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 seeds","offer_id":46376481849533,"sku":"APP-SEED-ARG-CUS-10","price":4.49,"currency_code":"USD","in_stock":true},{"title":"20 seeds","offer_id":46405336989885,"sku":"APP-SEED-ARG-CUS-20","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/Cushaw_Green_Striped_Pumpkin_01.jpg?v=1772075016"},{"product_id":"musquee-de-provence-pumpkin-seeds","title":"Musquee de Provence Pumpkin Seeds — French Heirloom","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eMusquee de Provence Pumpkin Seeds — a French heirloom (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) with deeply ribbed, brown-skinned fruits and sweet, fragrant flesh. Vine borer resistant. Shipped from Kansas.\u003c\/p\u003e\u003cdiv class=\"product-story\"\u003e\u003cp\u003eThe storied French heirloom that graces the markets of Provence. Deeply ribbed, beautifully bronzed, and filled with dense, nutty-sweet flesh that makes extraordinary soups and pies.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"growing-details\" style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,'Playfair Display',serif);font-size:1.1rem;color:var(--soil,#1c0f06);margin-bottom:16px;border-bottom:2px solid var(--warm-beige,#f5f0e8);padding-bottom:8px;\"\u003eGrowing Guide\u003c\/h4\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px 24px;font-size:0.92rem;line-height:1.6;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCucurbita moschata\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003cbr\u003eAnnual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cbr\u003e120 days\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSun\u003c\/strong\u003e\u003cbr\u003eFull sun\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003cbr\u003e36-48″ apart\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003cbr\u003e1″\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003cbr\u003eVine\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003cbr\u003e15-20+ lbs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003cbr\u003eBrown\/ochre\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eEating, decoration\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003cbr\u003eYes, 3 weeks\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDisease \u0026amp; Pest Resistance\u003c\/strong\u003e\u003cbr\u003eGenerally good resistance\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:14px;font-size:0.88rem;opacity:0.75;\"\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Fairytale pumpkin\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-sku\" style=\"margin-top:20px;padding:12px 16px;background:var(--warm-beige,#f5f0e8);border-radius:8px;font-size:0.85rem;font-family:var(--body-font,'DM Sans',sans-serif);\"\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e APP-SEED-MOS-MDP-10\u003c\/div\u003e\u003ch4\u003eHistory \u0026amp; Origin\u003c\/h4\u003e\u003cp\u003eMusquee de Provence is a French heirloom that has graced the markets of southern France for centuries. Its deeply ribbed form and rich brown skin, often called \"fairy-tale\" beauty, make it as stunning on a doorstep as it is on a dinner plate. In France, it is the variety of choice for traditional soupe au potiron and gratin de courge. It stores beautifully for months, developing deeper sweetness over time.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eRoast wedges at 400°F until caramelized, then puree for the silkiest soup you have ever tasted. The dense, orange flesh makes exceptional gratins, tarts, and even gnocchi. In Provence, it is traditionally paired with cream, Gruyere, and fresh thyme.\u003c\/p\u003e\u003ch4\u003eRelated Reading\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-guides\/musquee-de-provence-growing-the-french-heirloom-pumpkin-in-kansas\"\u003eMusquée de Provence Growing Guide\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/kansas-pumpkin-planting-calendar-your-zone-6-growing-timeline\"\u003eKansas Planting Calendar\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"background:#fef9ef;border-left:4px solid #c8860a;padding:16px 20px;margin:24px 0;border-radius:0 6px 6px 0;\"\u003e\n\u003cp style=\"margin:0 0 8px 0;font-weight:700;font-size:1.05em;\"\u003e🌱 Expand Your Moschata Garden\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px 0;\"\u003eMusquee de Provence is stunning — but there's a whole world of vine borer resistant moschata varieties to discover. Our \u003cstrong\u003e\u003ca href=\"\/products\/vine-borer-resistant-seed-collection-5-varieties\"\u003eVine Borer Resistant Seed Collection\u003c\/a\u003e\u003c\/strong\u003e gives you five exceptional moschata varieties, including some of the rarest shapes and flavors in heirloom squash. Five varieties, one collection, $22.99.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003e\u003ca href=\"\/products\/vine-borer-resistant-seed-collection-5-varieties\" style=\"background:#c8860a;color:#fff;padding:8px 18px;border-radius:4px;text-decoration:none;font-weight:600;display:inline-block;\"\u003eExplore the Collection →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 seeds","offer_id":46376481947837,"sku":"APP-SEED-MOS-MDP-10","price":4.99,"currency_code":"USD","in_stock":true},{"title":"20 seeds","offer_id":46405337055421,"sku":"APP-SEED-MOS-MDP-20","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/Musquee_de_Provence_3.jpg?v=1772929963"},{"product_id":"dickinson-pumpkin-seeds","title":"Dickinson Pumpkin Seeds — The Original Pie Pumpkin","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eDickinson Pumpkin Seeds — the original pie pumpkin behind Libby's canned pumpkin. A vine borer resistant heirloom (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) with smooth, spiced flesh perfect for baking. Grown and shipped from Kansas.\u003c\/p\u003e\u003cdiv class=\"product-story\"\u003e\u003cp\u003eThis is the pumpkin behind the can. Libby’s famous pie filling starts right here. Tan-skinned, heavy-yielding, and packed with smooth, spiced flesh that defines pumpkin pie.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"growing-details\" style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,'Playfair Display',serif);font-size:1.1rem;color:var(--soil,#1c0f06);margin-bottom:16px;border-bottom:2px solid var(--warm-beige,#f5f0e8);padding-bottom:8px;\"\u003eGrowing Guide\u003c\/h4\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px 24px;font-size:0.92rem;line-height:1.6;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCucurbita moschata\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003cbr\u003eAnnual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cbr\u003e100 days\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSun\u003c\/strong\u003e\u003cbr\u003eFull sun\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003cbr\u003e36-48″ apart\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003cbr\u003e1″\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003cbr\u003eVine\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003cbr\u003e10-40 lbs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003cbr\u003eTan\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003ePie filling, eating\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003cbr\u003eYes, 3 weeks\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDisease \u0026amp; Pest Resistance\u003c\/strong\u003e\u003cbr\u003eVine borer resistant, disease resistant\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:14px;font-size:0.88rem;opacity:0.75;\"\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Libby's pumpkin\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-sku\" style=\"margin-top:20px;padding:12px 16px;background:var(--warm-beige,#f5f0e8);border-radius:8px;font-size:0.85rem;font-family:var(--body-font,'DM Sans',sans-serif);\"\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e APP-SEED-MOS-DICK-10\u003c\/div\u003e\u003ch4\u003eHistory \u0026amp; Origin\u003c\/h4\u003e\u003cp\u003eThe Dickinson pumpkin is American pie history. This is the variety that Libby's used to build its canned pumpkin empire, before they switched to a proprietary hybrid. Originating in the Midwest, Dickinson produces large, tan-skinned fruits with smooth, sweet flesh that yields more puree per pumpkin than almost any other variety. Growing it connects you to a century of American baking tradition.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eRoast halves and puree for the most authentic homemade pumpkin pie. The flesh is naturally smooth, requiring minimal processing. Use it for pumpkin bread, muffins, pancakes, and home-canned puree. One Dickinson pumpkin can yield enough puree for 4-6 pies.\u003c\/p\u003e\u003ch4\u003eRelated Reading\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-guides\/dickinson-pumpkin-the-original-pie-pumpkin-growing-guide-for-kansas\"\u003eDickinson Growing Guide\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/kansas-pumpkin-planting-calendar-your-zone-6-growing-timeline\"\u003eKansas Planting Calendar\u003c\/a\u003e\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 seeds","offer_id":46376482439357,"sku":"APP-SEED-MOS-DICK-10","price":4.49,"currency_code":"USD","in_stock":true},{"title":"20 seeds","offer_id":46405337120957,"sku":"APP-SEED-MOS-DICK-20","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/Dickinson_Pumpkin_02.jpg?v=1771118467"},{"product_id":"south-anna-butternut-seeds","title":"South Anna Butternut Seeds — Virginia Heirloom","description":"\u003cp\u003e\u003cstrong\u003eA rare Virginia heirloom butternut with outstanding disease resistance and the vine-borer-proof moschata stems we build our catalog around.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSouth Anna Butternut is a modern Virginia heirloom with serious resistance genetics — developed specifically to hold up against the diseases and pests that plague butternut in the humid Mid-Atlantic. It's not in many U.S. catalogs, and that's a shame because it's one of the toughest butternuts you can plant on Kansas soil.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit is a classic butternut shape with deeper orange flesh, richer flavor, and noticeably better storage than the Waltham standard. If you've grown butternut before and been disappointed by bland flesh or disease losses, South Anna is the upgrade.\u003c\/p\u003e\n\n\u003cp\u003eLike everything in our catalog, it's \u003cem\u003eCucurbita moschata\u003c\/em\u003e — which means \u003cstrong\u003evine borer resistance is built into the genetics\u003c\/strong\u003e. The thick fibrous stems block SVB larvae. In Kansas, where vine borer pressure peaks June through July, moschata is the difference between harvest and heartbreak. Vine borer resistance is kind of our thing at Autumn Prairie Pumpkins, and South Anna fits right in.\u003c\/p\u003e\n\n\u003ch2\u003eVariety Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCucurbita moschata\u003c\/em\u003e — heirloom, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Virginia (modern heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e Classic butternut, 4–6 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Deep orange, dense, sweet, rich flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e ~105 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e 4–6 months cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine borer resistance:\u003c\/strong\u003e High — thick-stemmed moschata genetics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease resistance:\u003c\/strong\u003e Excellent — bred for Mid-Atlantic pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Uncommon in U.S. seed catalogs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kansas Garden\u003c\/h2\u003e\n\u003cp\u003eFull sun, well-draining soil, 6–10 feet of space per plant. Direct sow after soil hits 65°F or transplant 3–4 weeks before last frost in Zone 6b. South Anna handles humidity and heat well and keeps producing late into the season. Mulch heavy and rotate cucurbits yearly.\u003c\/p\u003e\n\n\u003cp\u003eRead the full \u003ca href=\"\/blogs\/growing-guides\/south-anna-butternut-growing-guide\"\u003egrowing guide\u003c\/a\u003e for planting dates, spacing, and curing tips.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Autumn Prairie Pumpkins\u003c\/h2\u003e\n\u003cp\u003eWe're a small Kansas seed operation that built its whole catalog around \u003cstrong\u003evine borer resistance\u003c\/strong\u003e. Every variety we sell is hand-selected, hand-packed, and shipped from Newton, Kansas. Strong soil builds strong plants — and the right variety makes the whole job easier.\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 Seeds","offer_id":46409625731261,"sku":"APP-SEED-MOS-SAB-10","price":4.49,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":46409625764029,"sku":"APP-SEED-MOS-SAB-20","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/South-Anna-Butternut-CW2.png?v=1772139581"},{"product_id":"bakers-branch-butternut-seeds","title":"Bakers Branch Butternut Seeds — Appalachian Heirloom","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eBakers Branch Butternut Seeds — a rare Appalachian heirloom butternut (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) with exceptionally sweet, dense flesh and natural vine borer resistance. Grown and shipped from Kansas.\u003c\/p\u003e\u003cdiv class=\"product-story\"\u003e\u003cp\u003eA butternut selection known for its vigorous vines and excellent storage quality. Tan-skinned fruits with sweet, smooth flesh that deepens in flavor after curing.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"growing-details\" style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,'Playfair Display',serif);font-size:1.1rem;color:var(--soil,#1c0f06);margin-bottom:16px;border-bottom:2px solid var(--warm-beige,#f5f0e8);padding-bottom:8px;\"\u003eGrowing Guide\u003c\/h4\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px 24px;font-size:0.92rem;line-height:1.6;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCucurbita moschata\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003cbr\u003eAnnual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cbr\u003e105 days\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSun\u003c\/strong\u003e\u003cbr\u003eFull sun\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003cbr\u003e36-48″ apart\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003cbr\u003e1″\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003cbr\u003eVine\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003cbr\u003e5-8 lbs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003cbr\u003eTan\/buff\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eEating\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003cbr\u003eYes, 3 weeks\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDisease \u0026amp; Pest Resistance\u003c\/strong\u003e\u003cbr\u003eVine borer resistant\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:14px;font-size:0.88rem;opacity:0.75;\"\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Butternut squash\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-sku\" style=\"margin-top:20px;padding:12px 16px;background:var(--warm-beige,#f5f0e8);border-radius:8px;font-size:0.85rem;font-family:var(--body-font,'DM Sans',sans-serif);\"\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e APP-SEED-MOS-BBB-10 · APP-SEED-MOS-BBB-25 · APP-SEED-MOS-BBB-50\u003c\/div\u003e\u003ch4\u003eHistory \u0026amp; Origin\u003c\/h4\u003e\u003cp\u003eBaker's Branch is a selected butternut strain prized for its vigorous vines and outstanding storage quality. Unlike standard butternuts, this selection produces heavier yields of uniform fruits with thick, deep-orange flesh. Originally shared among growers in the Appalachian region, it has become a favorite of market farmers and homesteaders.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003ePeel and cube for roasting, soups, or gratins. The dense flesh holds its shape when cooked, making it excellent for curries and stews. Try it roasted with olive oil, maple syrup, and a pinch of cayenne for a simple side that steals the show.\u003c\/p\u003e\u003ch4\u003eRelated Reading\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-guides\/bakers-branch-butternut-growing-the-appalachian-heirloom-in-kansas\"\u003eBaker's Branch Growing Guide\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/saving-heirloom-pumpkin-seeds-how-to-harvest-dry-and-store-seeds-for-next-year\"\u003eSaving Squash Seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 Seeds","offer_id":46409626058941,"sku":"APP-SEED-MOS-BBB-10","price":4.99,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":46409626091709,"sku":"APP-SEED-MOS-BBB-20","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/Bakers-Branch-Butternut-CW1.jpg?v=1771703945"},{"product_id":"tromboncino-squash-seeds-italian-climbing-zucchini","title":"Tromboncino Squash Seeds — Italian Climbing Zucchini","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eTromboncino Squash Seeds — an Italian climbing zucchini (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) harvested young as summer squash or mature as winter squash. Vine borer resistant. Shipped from Kansas.\u003c\/p\u003e\u003cdiv class=\"product-story\"\u003e\u003cp\u003eAn Italian climbing zucchini that doubles as a winter squash. Harvest young for tender summer squash, or let it mature on the vine for dense, butternut-like flesh.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"growing-details\" style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,'Playfair Display',serif);font-size:1.1rem;color:var(--soil,#1c0f06);margin-bottom:16px;border-bottom:2px solid var(--warm-beige,#f5f0e8);padding-bottom:8px;\"\u003eGrowing Guide\u003c\/h4\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px 24px;font-size:0.92rem;line-height:1.6;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCucurbita moschata\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003cbr\u003eAnnual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cbr\u003e60-90 days\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSun\u003c\/strong\u003e\u003cbr\u003eFull sun\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003cbr\u003e36-48″ apart\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003cbr\u003e0.5-1″\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003cbr\u003eClimbing vine\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003cbr\u003e1-3 lbs (when summer), up to 15 lbs mature\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003cbr\u003eLight green to tan\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eSummer\/winter squash\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003cbr\u003eYes, 3 weeks\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003cbr\u003eNo (vigorous 15-ft vines)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDisease \u0026amp; Pest Resistance\u003c\/strong\u003e\u003cbr\u003eVine borer resistant (moschata species), powdery mildew resistant\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:14px;font-size:0.88rem;opacity:0.75;\"\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Zucchetta rampicante, Trombetta, Serpent of Sicily, climbing zucchini\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-sku\" style=\"margin-top:20px;padding:12px 16px;background:var(--warm-beige,#f5f0e8);border-radius:8px;font-size:0.85rem;font-family:var(--body-font,'DM Sans',sans-serif);\"\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e APP-SEED-MOS-TRB-10 · APP-SEED-MOS-TRB-25 · APP-SEED-MOS-TRB-50\u003c\/div\u003e\u003ch4\u003eHistory \u0026amp; Origin\u003c\/h4\u003e\u003cp\u003eTromboncino (also called \"zucchetta\") is an Italian heirloom that has been grown in Italian kitchen gardens for generations. This unique climbing squash belongs to the moschata species, giving it natural resistance to squash vine borers, a massive advantage over standard zucchini. Young fruits are used like zucchini; mature fruits develop hard shells and sweet, dense flesh like winter squash. This dual-purpose nature makes it one of the most versatile squash in any garden.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eHarvest young (12-18 inches) and use like zucchini, saute, grill, or spiralize into noodles. Let them mature on the vine for winter squash with sweet, nutty flesh perfect for soups and roasting. The long, curved shape slices into beautiful rounds for grilling or making zucchini fritters.\u003c\/p\u003e\u003ch4\u003eRelated Reading\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-guides\/squash-vine-borer-resistant-pumpkins-growing-without-the-battle\"\u003eVine Borer Resistant Pumpkins\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/saving-heirloom-pumpkin-seeds-how-to-harvest-dry-and-store-seeds-for-next-year\"\u003eSaving Squash Seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 Seeds","offer_id":46409626222781,"sku":"APP-SEED-MOS-TRB-10","price":4.49,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":46409626255549,"sku":"APP-SEED-MOS-TRB-20","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/PennsylvaniaDutchCrookneck2.jpg?v=1771270254"},{"product_id":"cuban-neck-pumpkin-seeds","title":"Cuban Neck Pumpkin Seeds — Caribbean Heirloom Crookneck","description":"\u003cp\u003e\u003cstrong\u003eA rare Cuban crookneck landrace — vine borer resistant, heat tolerant, and almost invisible in U.S. catalogs.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCuban Neck Pumpkin is the crookneck moschata Cuban home cooks have grown for generations. You almost never see it in American seed catalogs — it's a regional landrace passed through small networks rather than commercial channels — but it's a serious producer and a showpiece on a farmers market table.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit has a long curved neck (which is where the best, seedless flesh is) and a bulb at the blossom end holding the seed cavity. Skin ranges from tan to green-streaked. Flesh is dense, sweet, and a rich deep orange. The long neck is the cook's prize — all solid flesh, no waste.\u003c\/p\u003e\n\n\u003cp\u003eLike every variety on our shelf, it's \u003cem\u003eCucurbita moschata\u003c\/em\u003e — which means \u003cstrong\u003evine borer resistance is built into the genetics\u003c\/strong\u003e. Thick fibrous stems block SVB larvae. In Kansas, where vine borer pressure peaks June through July and wipes out pepo plantings, moschata is the difference between harvest and loss. Vine borer resistance is kind of our thing at Autumn Prairie Pumpkins, and Cuban Neck is one of the showiest varieties that delivers it.\u003c\/p\u003e\n\n\u003ch2\u003eVariety Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCucurbita moschata\u003c\/em\u003e — heirloom landrace, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cuba (Caribbean landrace)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e Long crookneck, 5–10 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e Tan to green-streaked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Dense, sweet, deep orange — solid through the neck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e ~105 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e 4–6 months cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine borer resistance:\u003c\/strong\u003e High — thick-stemmed moschata genetics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat tolerance:\u003c\/strong\u003e Very high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Very uncommon in U.S. seed catalogs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kansas Garden\u003c\/h2\u003e\n\u003cp\u003eFull sun, well-draining soil, 8–12 feet of space per plant. Cuban Neck wants heat and space to run. Direct sow after soil hits 65°F or transplant 3–4 weeks before last frost in Zone 6b. Mulch heavy, feed with compost, and rotate cucurbits yearly.\u003c\/p\u003e\n\n\u003cp\u003eRead the full \u003ca href=\"\/blogs\/growing-guides\/cuban-neck-pumpkin-growing-guide\"\u003egrowing guide\u003c\/a\u003e for planting dates, spacing, and curing tips.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Autumn Prairie Pumpkins\u003c\/h2\u003e\n\u003cp\u003eWe're a small Kansas seed operation that built its whole catalog around \u003cstrong\u003evine borer resistance\u003c\/strong\u003e. Every variety we sell is hand-selected, hand-packed, and shipped from Newton, Kansas. Strong soil builds strong plants — and the right variety makes the whole job easier.\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 Seeds","offer_id":46409626452157,"sku":"APP-SEED-MOS-CNP-10","price":4.49,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":46409626484925,"sku":"APP-SEED-MOS-CNP-20","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/Cuban-Neck-CW1.png?v=1771702919"},{"product_id":"thai-kang-kob-pumpkin-seeds","title":"Thai Kang Kob Pumpkin Seeds — Disease Resistant Asian Heirloom","description":"\u003cp\u003e\u003cstrong\u003eA rare Thai heirloom pumpkin with legendary disease resistance — and the vine-borer-proof moschata stems we build our catalog around.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThai Kang Kob is one of the most disease resistant squash you can plant — and it's also one of the hardest to find in U.S. catalogs. It's a true working variety from Thailand, selected over generations in a climate where every possible cucurbit disease and pest shows up every year. Gardeners who've fought mildew, vine borer, and heat stress year after year end up loving this one because it just keeps producing when other varieties quit.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit is flat and round with slightly bumpy green-to-tan skin and dense, sweet, deep orange flesh. It stores well, cooks beautifully, and has that rich moschata flavor that actually improves after a few weeks of cure time.\u003c\/p\u003e\n\n\u003cp\u003eAnd because Thai Kang Kob is \u003cem\u003eCucurbita moschata\u003c\/em\u003e, it brings the trait we center every listing on — \u003cstrong\u003evine borer resistance\u003c\/strong\u003e. The thick fibrous stems block SVB larvae from tunneling. In Kansas, where vine borer pressure peaks June through July and routinely wipes out pepo squash, moschata genetics are the difference between harvest and disaster. Vine borer resistance is kind of our thing at Autumn Prairie Pumpkins, and Thai Kang Kob is one of the toughest varieties on that list.\u003c\/p\u003e\n\n\u003ch2\u003eVariety Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCucurbita moschata\u003c\/em\u003e — heirloom, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e Flat round, 6–12 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e Green ripening to tan, lightly bumpy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Dense, sweet, deep orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e ~110 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e 4–6 months cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine borer resistance:\u003c\/strong\u003e Very high — thick-stemmed moschata genetics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease resistance:\u003c\/strong\u003e Exceptional — mildew, leaf disease, heat stress\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Uncommon in U.S. seed catalogs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kansas Garden\u003c\/h2\u003e\n\u003cp\u003eFull sun, well-draining soil, 8–12 feet of space per plant. Thai Kang Kob wants heat and doesn't mind humidity. Direct sow after soil hits 65°F or transplant 3–4 weeks before last frost. Mulch heavy, feed with compost, and rotate cucurbits yearly. This one rewards patience — cure it and the flavor gets better in month two.\u003c\/p\u003e\n\n\u003cp\u003eRead the full \u003ca href=\"\/blogs\/growing-guides\/thai-kang-kob-growing-guide\"\u003egrowing guide\u003c\/a\u003e for planting dates, spacing, and curing tips.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Autumn Prairie Pumpkins\u003c\/h2\u003e\n\u003cp\u003eWe're a small Kansas seed operation that built its whole catalog around \u003cstrong\u003evine borer resistance\u003c\/strong\u003e. Every variety we sell is hand-selected, hand-packed, and shipped from Newton, Kansas. Strong soil builds strong plants — and the right variety makes the whole job easier.\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 Seeds","offer_id":46409626583229,"sku":"APP-SEED-MOS-TKK-10","price":4.99,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":46409626615997,"sku":"APP-SEED-MOS-TKK-20","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/app.webp?v=1773694964"},{"product_id":"guatemalan-green-ayote-seeds","title":"Guatemalan Green Ayote Seeds — Tropical Moschata Heirloom","description":"\u003cp\u003e\u003cstrong\u003eA rare Guatemalan landrace ayote — vine borer resistant, heat tolerant, and found in almost no U.S. catalogs.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGuatemalan Green Ayote is a Central American moschata landrace — a true working variety selected by Guatemalan home gardeners for generations. \"Ayote\" is the regional word for this kind of squash, and this particular one is almost impossible to find in U.S. seed catalogs. If you want something genuinely rare with real cultural roots, this is it.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit is round to slightly flattened with mottled green skin and dense, rich, sweet deep orange flesh. It's used across Central American cooking — stews, sweet dishes, traditional preparations — and the flavor is noticeably richer and more concentrated than grocery-store pumpkin.\u003c\/p\u003e\n\n\u003cp\u003eLike everything in our catalog, it's \u003cem\u003eCucurbita moschata\u003c\/em\u003e — which means \u003cstrong\u003evine borer resistance is built into the genetics\u003c\/strong\u003e. Thick fibrous stems block SVB larvae. In Kansas, where vine borer pressure peaks June through July, moschata is the difference between harvest and loss. Vine borer resistance is kind of our thing at Autumn Prairie Pumpkins, and Guatemalan Green Ayote is one of the rarest and most culturally interesting varieties that delivers it.\u003c\/p\u003e\n\n\u003ch2\u003eVariety Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCucurbita moschata\u003c\/em\u003e — heirloom landrace, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala (Central American landrace)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e Round to flat, 5–10 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e Mottled green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Dense, sweet, deep orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e ~105–115 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e 4–6 months cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine borer resistance:\u003c\/strong\u003e High — thick-stemmed moschata genetics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat tolerance:\u003c\/strong\u003e Very high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Extremely uncommon in U.S. seed catalogs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kansas Garden\u003c\/h2\u003e\n\u003cp\u003eFull sun, well-draining soil, 8–12 feet of space per plant. Central American heritage means it wants heat and handles Kansas summer without complaint. Direct sow after soil hits 65°F or transplant 3–4 weeks before last frost. Mulch heavy, compost, rotate cucurbits yearly.\u003c\/p\u003e\n\n\u003cp\u003eRead the full \u003ca href=\"\/blogs\/growing-guides\/guatemalan-green-ayote-growing-guide\"\u003egrowing guide\u003c\/a\u003e for planting dates, spacing, and curing tips.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Autumn Prairie Pumpkins\u003c\/h2\u003e\n\u003cp\u003eWe're a small Kansas seed operation that built its whole catalog around \u003cstrong\u003evine borer resistance\u003c\/strong\u003e. Every variety we sell is hand-selected, hand-packed, and shipped from Newton, Kansas. Strong soil builds strong plants — and the right variety makes the whole job easier.\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 Seeds","offer_id":46409627173053,"sku":"APP-SEED-MOS-GGA-10","price":5.49,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":46409627205821,"sku":"APP-SEED-MOS-GGA-20","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/Guatemalan-Green-Ayote-CW3.jpg?v=1771704179"},{"product_id":"xiye-butternut","title":"Xiye Butternut Seeds — Heat Tolerant Storage Variety","description":"\u003cp\u003e\u003cstrong\u003eA rare Chinese heirloom butternut — vine borer resistant, heat tolerant, and almost impossible to find in U.S. catalogs.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eXiye Butternut is a Chinese regional moschata that shows up in almost no American seed catalogs. It's a true working garden variety — selected in a climate that doesn't forgive weakness — and it brings the traits Kansas gardeners actually need: heat tolerance, pest resistance, and long storage life.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit is a classic butternut silhouette with tan skin and rich, deep orange flesh that gets sweeter in storage. It handles the brutal mid-summer stretch without losing fruit set, and cured squash will hold in a cool dry room for months.\u003c\/p\u003e\n\n\u003cp\u003eLike every variety in our catalog, Xiye is \u003cem\u003eCucurbita moschata\u003c\/em\u003e — which means \u003cstrong\u003evine borer resistance is built into the genetics\u003c\/strong\u003e. Thick fibrous stems shut out SVB larvae. In Kansas, where vine borer pressure peaks June through July and takes down pepo squash planting after planting, moschata is the difference between a real harvest and a wasted summer. Vine borer resistance is kind of our thing at Autumn Prairie Pumpkins, and Xiye earns its place on that list.\u003c\/p\u003e\n\n\u003ch2\u003eVariety Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCucurbita moschata\u003c\/em\u003e — heirloom, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e China (regional heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e Classic butternut, 3–5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Deep orange, dense, sweet — improves in storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e ~100 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e 4–6 months cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine borer resistance:\u003c\/strong\u003e High — thick-stemmed moschata genetics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat tolerance:\u003c\/strong\u003e Very high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Extremely uncommon in U.S. seed catalogs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kansas Garden\u003c\/h2\u003e\n\u003cp\u003eFull sun, well-draining soil, 6–10 feet of space per plant. Direct sow after soil hits 65°F or transplant 3–4 weeks before last frost in Zone 6b. Xiye thrives in the exact conditions that crush weaker varieties — hot, dry, and full sun. Mulch heavy, compost instead of pushing nitrogen, and rotate cucurbits yearly.\u003c\/p\u003e\n\n\u003cp\u003eRead the full \u003ca href=\"\/blogs\/growing-guides\/xiye-butternut-growing-guide\"\u003egrowing guide\u003c\/a\u003e for planting dates, spacing, and curing tips.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Autumn Prairie Pumpkins\u003c\/h2\u003e\n\u003cp\u003eWe're a small Kansas seed operation that built its whole catalog around \u003cstrong\u003evine borer resistance\u003c\/strong\u003e. Every variety we sell is hand-selected, hand-packed, and shipped from Newton, Kansas. Strong soil builds strong plants — and the right variety makes the whole job easier.\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 Seeds","offer_id":46411042259133,"sku":"APP-SEED-MOS-XIY-10","price":4.99,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":46411042291901,"sku":"APP-SEED-MOS-XIY-20","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/Butternut-moschata-G2.png?v=1771983630"},{"product_id":"jamaican-tropical-pumpkin","title":"Jamaican Tropical Pumpkin Seeds — Caribbean Heirloom","description":"\u003cp\u003e\u003cstrong\u003eA rare Jamaican landrace moschata — vine borer resistant, heat tolerant, and carried by almost no U.S. catalogs.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJamaican Tropical Pumpkin is a true Caribbean landrace — selected over generations in a climate where heat, humidity, and pest pressure never let up. It's the pumpkin Jamaican home gardeners and market farmers actually grow, and it's almost nowhere to be found in U.S. seed catalogs.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit is irregular and rustic in the best way — variable green-to-tan skins, blocky to round shapes, with dense deep orange flesh that's sweet, rich, and excellent for soups, curries, and traditional dishes. Flavor is what sets it apart: drier and more concentrated than any grocery-store pumpkin.\u003c\/p\u003e\n\n\u003cp\u003eLike every variety we carry, it's \u003cem\u003eCucurbita moschata\u003c\/em\u003e — which means \u003cstrong\u003evine borer resistance is built into the genetics\u003c\/strong\u003e. Thick fibrous stems block SVB larvae. In Kansas, where vine borer pressure peaks June through July, moschata is the only butternut-family squash you can count on. Vine borer resistance is kind of our thing at Autumn Prairie Pumpkins, and the Jamaican Tropical is one of the toughest on the shelf.\u003c\/p\u003e\n\n\u003ch2\u003eVariety Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCucurbita moschata\u003c\/em\u003e — heirloom landrace, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jamaica (Caribbean landrace)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e Variable, 4–10 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e Variable green to tan, sometimes mottled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Dense, sweet, deep orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e ~100–110 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e 3–6 months cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine borer resistance:\u003c\/strong\u003e High — thick-stemmed moschata genetics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat tolerance:\u003c\/strong\u003e Very high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Very uncommon in U.S. seed catalogs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kansas Garden\u003c\/h2\u003e\n\u003cp\u003eFull sun, well-draining soil, 8–12 feet of space. Direct sow after soil hits 65°F or transplant 3–4 weeks before last frost. This one loves Kansas heat and shrugs off humidity. Mulch heavy, rotate cucurbits yearly, and let the fruit fully cure for peak flavor.\u003c\/p\u003e\n\n\u003cp\u003eRead the full \u003ca href=\"\/blogs\/growing-guides\/jamaican-tropical-pumpkin-growing-guide\"\u003egrowing guide\u003c\/a\u003e for planting dates, spacing, and curing tips.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Autumn Prairie Pumpkins\u003c\/h2\u003e\n\u003cp\u003eWe're a small Kansas seed operation that built its whole catalog around \u003cstrong\u003evine borer resistance\u003c\/strong\u003e. Every variety we sell is hand-selected, hand-packed, and shipped from Newton, Kansas. Strong soil builds strong plants — and the right variety makes the whole job easier.\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 Seeds","offer_id":46411042652349,"sku":"APP-SEED-MOS-JTP-10","price":5.99,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":46411042685117,"sku":"APP-SEED-MOS-JTP-20","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/Jamaican-Tropical-CW1.jpg?v=1772371821"},{"product_id":"honeynut-squash-seeds","title":"Honeynut Squash Seeds — Mini Butternut Heirloom","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eHoneynut Squash Seeds — the miniature butternut with concentrated sweetness. A \u003cem\u003eCucurbita moschata\u003c\/em\u003e culinary favorite that's vine borer resistant and perfect for single servings. Shipped from Kansas.\u003c\/p\u003e\u003cdiv class=\"product-story\"\u003e\u003cp\u003eThe mini butternut that took the food world by storm. Bred by Cornell, the Honeynut packs intense sweetness into a personal-sized package. Compact enough for smaller spaces.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"growing-details\" style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,'Playfair Display',serif);font-size:1.1rem;color:var(--soil,#1c0f06);margin-bottom:16px;border-bottom:2px solid var(--warm-beige,#f5f0e8);padding-bottom:8px;\"\u003eGrowing Guide\u003c\/h4\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px 24px;font-size:0.92rem;line-height:1.6;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCucurbita moschata\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003cbr\u003eAnnual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cbr\u003e110 days\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSun\u003c\/strong\u003e\u003cbr\u003eFull sun (6+ hours)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003cbr\u003e18-24″ apart\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003cbr\u003e0.5-1″\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003cbr\u003eSemi-vine, compact\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003cbr\u003eabout 1 lb\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003cbr\u003eTan\/buff\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eEating, roasting\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003cbr\u003eYes, 2-3 weeks\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003cbr\u003ePossible for compact types\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDisease \u0026amp; Pest Resistance\u003c\/strong\u003e\u003cbr\u003ePowdery mildew resistant, generally good pest resistance\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:14px;font-size:0.88rem;opacity:0.75;\"\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Honey butternut, mini butternut\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-sku\" style=\"margin-top:20px;padding:12px 16px;background:var(--warm-beige,#f5f0e8);border-radius:8px;font-size:0.85rem;font-family:var(--body-font,'DM Sans',sans-serif);\"\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e APP-SEED-MOS-HN-10\u003c\/div\u003e\u003ch4\u003eHistory \u0026amp; Origin\u003c\/h4\u003e\u003cp\u003eHoneynut was developed by Cornell University vegetable breeder Michael Mazourek as a mini butternut with dramatically higher sweetness and nutrition. It is a cross between butternut squash and a wild Cucurbita moschata, resulting in a personal-sized squash with deep orange flesh that is significantly sweeter than standard butternut. Its compact size makes it perfect for small households and single-serving recipes.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eSimply halve, scoop seeds, and roast at 400°F for 25 minutes, no peeling needed. The skin is thin enough to eat. Stuff with grains, cheese, and herbs for an elegant dinner. Honeynut is also exceptional pureed into soups, mashed as a side, or cubed into grain bowls.\u003c\/p\u003e\u003ch4\u003eRelated Reading\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-guides\/honeynut-squash-growing-the-mini-butternut-heirloom-in-kansas\"\u003eHoneynut Growing Guide\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/kansas-pumpkin-planting-calendar-your-zone-6-growing-timeline\"\u003eKansas Planting Calendar\u003c\/a\u003e\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 seeds","offer_id":46411579490493,"sku":"APP-SEED-MOS-HN-10","price":4.49,"currency_code":"USD","in_stock":true},{"title":"20 seeds","offer_id":46421945647293,"sku":"APP-SEED-MOS-HN-20","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/Honeynut3.jpg?v=1771270585"},{"product_id":"mrs-amersons-pumpkin-seeds","title":"Mrs. Amerson's Pumpkin Seeds — Southern Heirloom Pie Pumpkin","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eMrs. Amerson's Pumpkin Seeds — a rare Southern heirloom pie pumpkin (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) with smooth, sweet flesh. Vine borer resistant with excellent baking quality. Shipped from Kansas.\u003c\/p\u003e\u003cdiv class=\"product-story\"\u003e\u003cp\u003eA family heirloom passed down through generations. Mrs. Amerson’s pumpkin is a massive moschata that can reach 60 pounds. Sweet, dense flesh perfect for pies and soups.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"growing-details\" style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,'Playfair Display',serif);font-size:1.1rem;color:var(--soil,#1c0f06);margin-bottom:16px;border-bottom:2px solid var(--warm-beige,#f5f0e8);padding-bottom:8px;\"\u003eGrowing Guide\u003c\/h4\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px 24px;font-size:0.92rem;line-height:1.6;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCucurbita moschata\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003cbr\u003eAnnual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cbr\u003e110 days\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSun\u003c\/strong\u003e\u003cbr\u003eFull sun\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003cbr\u003e36-48″ apart\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003cbr\u003e1″\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003cbr\u003eVine\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003cbr\u003e20-60 lbs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003cbr\u003eTan\/peanut\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003ePie, eating, soups\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003cbr\u003eYes, 3 weeks\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDisease \u0026amp; Pest Resistance\u003c\/strong\u003e\u003cbr\u003eVine borer resistant, powdery mildew resistant\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:14px;font-size:0.88rem;opacity:0.75;\"\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Mrs. Amerson's winter squash, family heirloom moschata\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-sku\" style=\"margin-top:20px;padding:12px 16px;background:var(--warm-beige,#f5f0e8);border-radius:8px;font-size:0.85rem;font-family:var(--body-font,'DM Sans',sans-serif);\"\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e APP-SEED-MOS-MRA-10\u003c\/div\u003e\u003ch4\u003eHistory \u0026amp; Origin\u003c\/h4\u003e\u003cp\u003eMrs. Amerson's is a treasured family heirloom passed down through generations. These heritage varieties carry the stories and flavors of the families who saved them, and Mrs. Amerson's is no exception. Its unique characteristics, developed through decades of careful seed saving, make it a one-of-a-kind addition to any garden. This is exactly the kind of living heirloom that Autumn Prairie Pumpkins exists to preserve and share.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eThe sweet, fine-grained flesh is versatile enough for pies, soups, and roasting. Try it in your favorite pumpkin recipe and taste the difference that generations of selection for flavor, not commercial yield, can make.\u003c\/p\u003e\u003ch4\u003eRelated Reading\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-guides\/saving-heirloom-pumpkin-seeds-how-to-harvest-dry-and-store-seeds-for-next-year\"\u003eSaving Squash Seeds\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/mrs-amersons-pumpkin-growing-the-southern-heirloom-pie-pumpkin-in-kansas\"\u003eMrs. Amerson's Growing Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 seeds","offer_id":46411579719869,"sku":"APP-SEED-MOS-MRA-10","price":5.99,"currency_code":"USD","in_stock":true},{"title":"20 seeds","offer_id":46421945712829,"sku":"APP-SEED-MOS-MRA-20","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/Screenshot_2026-04-04_at_7.27.09_PM.png?v=1775349394"},{"product_id":"waltham-butternut-squash-seeds-1","title":"Waltham Butternut Squash Seeds — Award-Winning Heirloom","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eWaltham Butternut Squash Seeds — the award-winning AAS heirloom (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) and America's most popular butternut. Vine borer resistant with sweet, nutty flesh. Shipped from Kansas.\u003c\/p\u003e\u003cp\u003eThe gold standard of butternut squash. Waltham Butternut produces reliable harvests of smooth-skinned, tan fruits with sweet, fine-grained orange flesh. Developed at the Waltham Field Station in Massachusetts, this AAS winner stores beautifully for months.\u003c\/p\u003e\n\n\u003cdiv class=\"growing-guide\"\u003e\n\u003ch3\u003eGrowing Guide\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCucurbita moschata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100,110 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSun\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull sun (6+ hours)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36,48″ apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3,6 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTan\/buff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEating, storage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes, 3 weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDisease \u0026amp; Pest Resistance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVine borer resistant (moschata type), powdery mildew tolerant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Waltham, Butternut Waltham\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e APP-SEED-MOS-WB-10 · APP-SEED-MOS-WB-25 · APP-SEED-MOS-WB-50\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eHistory \u0026amp; Origin\u003c\/h3\u003e\n\u003cp\u003eDeveloped in the 1960s at the University of Massachusetts Waltham Field Station by breeder Bob Young. Waltham Butternut won the prestigious All-America Selections award in 1970 and quickly became the most widely grown butternut variety in North America. Its uniform bell shape, smooth tan skin, and small seed cavity set the standard that all other butternuts are measured against. A true heirloom that has stood the test of time.\u003c\/p\u003e\n\n\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe quintessential soup squash, peel, cube, and simmer with aromatics for a velvety butternut soup. Equally excellent roasted with olive oil and sage, pureed into risotto, or used as ravioli filling. Stores 3,6 months in a cool, dry place, developing sweeter flavor over time. The dense, fine-grained flesh holds its shape beautifully when roasted or cubed into stews.\u003c\/p\u003e\n\n\u003ch3\u003eRelated Reading\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/kansas-variety-guide\"\u003eKansas Variety Guide\u003c\/a\u003e · \u003ca href=\"\/pages\/kansas-planting-calendar\"\u003eKansas Planting Calendar\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top:16px;\"\u003e\u003cstrong\u003e📖 \u003ca href=\"\/blogs\/growing-guides\/waltham-butternut-squash-the-award-winning-heirloom-growing-guide-for-kansas\"\u003eRead the full Waltham Butternut Growing Guide\u003c\/a\u003e\u003c\/strong\u003e — planting tips, harvest timing, and kitchen uses for Kansas Zone 6b gardens. · \u003ca href=\"\/blogs\/growing-guides\/squash-vine-borer-how-to-identify-prevent-manage-the-1-pumpkin-pest\"\u003eVine Borer Prevention Guide\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 seeds","offer_id":46424129863869,"sku":"APP-SEED-MOS-WB-10","price":4.49,"currency_code":"USD","in_stock":true},{"title":"20 seeds","offer_id":46424129896637,"sku":"APP-SEED-MOS-WB-20","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/ButterNut.jpg?v=1773849609"},{"product_id":"shishigatani-squash-seeds-rare-kyoto-heirloom","title":"Shishigatani Squash Seeds — Rare Kyoto Heirloom","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eShishigatani Squash Seeds — a rare Kyoto heirloom (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) and official \u003cem\u003ekyo yasai\u003c\/em\u003e traditional vegetable since the 1800s. Vine borer resistant with distinctive hourglass shape. Shipped from Kansas.\u003c\/p\u003e\u003ch2\u003eA Temple Vegetable from the Streets of Kyoto\u003c\/h2\u003e\u003cp\u003eSince the early 1800s, Shishigatani has been one of the official \u003cem\u003ekyo yasai\u003c\/em\u003e ,  the traditional vegetables of the Kyoto region, a short list of heirlooms so tied to Japanese culture that the regional government formally protects them. Buddhist priests have grown this squash in temple gardens and cooked it in \u003cem\u003eshojin ryori\u003c\/em\u003e, the austere, vegetable-centered cuisine of Zen monasteries, for generations. It is one of the oldest continuously cultivated vegetables in Japanese history.\u003c\/p\u003e\u003cp\u003eAnd almost nobody in the American seed market carries it.\u003c\/p\u003e\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\u003cp\u003eShishigatani is unmistakable. The deeply ribbed and warted skin starts green and slowly turns a warm tan-brown as it ripens, developing a texture that looks almost ancient. At 110 days it has one of the longer maturity windows in our catalog, but patience pays off. The flesh inside is a delicate pale yellow, completely different from the orange of most winter squash, with a fine-grained, dry texture and a mild, clean sweetness that disappears entirely in soups and braises. It holds its shape exceptionally well when cooked, which is why Buddhist temple cooks have used it for centuries in dishes where the vegetable needs to carry the meal without falling apart.\u003c\/p\u003e\u003cp\u003eIt is not a loud vegetable. It is a precise one.\u003c\/p\u003e\u003ch2\u003eWhy It Grows Well Here\u003c\/h2\u003e\u003cp\u003eShishigatani is Cucurbita moschata, the same species as Seminole, Thai Kang Kob, and Waltham Butternut. That matters for Kansas and Midwest gardeners because moschata varieties carry natural resistance to the squash vine borer, the pest that kills most backyard squash before it produces anything worth harvesting. You do not need to spray. You do not need row covers. The plant handles it.\u003c\/p\u003e\u003cp\u003ePlant after last frost when soil is warm. Give it room to run or train it up a trellis. Water deeply and step back. At 110 days it is one of the slower maturing squash in the garden, so plan your start date accordingly for your region.\u003c\/p\u003e\u003ch2\u003eGrowing Notes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Cucurbita moschata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 110 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Pale yellow, fine-grained, dry texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e Deeply ribbed and warted, turns tan-brown at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine borer resistance:\u003c\/strong\u003e Yes, naturally, as C. moschata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed saving:\u003c\/strong\u003e Open-pollinated, non-GMO. Save seed from your best fruit and replant every year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant after:\u003c\/strong\u003e Last frost, soil temperature 60 degrees or above\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 4 to 6 feet between plants, or train vertically on a trellis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Soups, braises, tempura, shojin ryori, roasted whole\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\u003cp\u003eThe pale yellow flesh and dry texture make Shishigatani better suited for some preparations than the denser orange moschata varieties. It absorbs broth and seasoning beautifully without going mushy, which makes it exceptional in slow-cooked soups and Japanese-style simmered dishes. Cut into large pieces, simmered in dashi with a little soy sauce and mirin, and it becomes something genuinely extraordinary. It also roasts well whole, and because the flesh is drier than most squash, it holds together cleanly when sliced.\u003c\/p\u003e\u003cp\u003eIf you have never cooked with a pale-fleshed squash before, the flavor is milder and more delicate than orange-fleshed varieties. It pairs well with subtle broths and seasoning rather than aggressive spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShips from Newton, Kansas. Open-pollinated, non-GMO. A legitimate piece of culinary history you can grow in your own backyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top:16px;\"\u003e\u003cstrong\u003e📖 \u003ca href=\"\/blogs\/growing-guides\/shishigatani-squash-growing-the-rare-kyoto-heirloom-in-kansas\"\u003eRead the full Shishigatani Growing Guide\u003c\/a\u003e\u003c\/strong\u003e — planting tips, harvest timing, and kitchen uses for Kansas Zone 6b gardens.\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 Seeds","offer_id":46519245799613,"sku":"APP-SEED-MSCH-SHISHI-10","price":5.99,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":46519245832381,"sku":"APP-SEED-MSCH-SHISHI-20","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/SHISHIGATANI-PumpkinSeed2.jpg?v=1773973132"},{"product_id":"magdalena-big-cheese-squash-seeds-southwestern-heirloom","title":"Magdalena Big Cheese Seeds — Southwestern Desert Heirloom","description":"\u003cp\u003e\u003cstrong\u003eOne of the rarest squash in the American seed market — and one of the toughest we grow.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMagdalena Big Cheese is a Southwestern desert heirloom that barely exists in U.S. seed catalogs. A handful of sellers carry it. We're one of them, and every seed we ship is part of a very small preservation chain. If you want something almost nobody else in your gardening circle has ever seen, this is it.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit is a flat, cheese-wheel shape with soft buff-tan skin and deep ribs — think Long Island Cheese scaled up and dialed in for a hotter, drier climate. Flesh is sweet, dense, and holds up beautifully for pies, soups, and long storage. It was selected over generations in the Southwest for one thing: surviving heat, drought, and pest pressure without flinching.\u003c\/p\u003e\n\n\u003cp\u003eAnd because it's \u003cem\u003eCucurbita moschata\u003c\/em\u003e, it comes standard with the trait we build our whole catalog around — \u003cstrong\u003eresistance to squash vine borer\u003c\/strong\u003e. The thick, fibrous stems stop SVB larvae cold. On Kansas soil, where vine borer pressure peaks mid-June through July and routinely flattens pepo-type squash plantings, that genetic armor is the difference between a harvest and a loss. Vine borer resistance is kind of our thing at Autumn Prairie Pumpkins, and Magdalena Big Cheese is one of the reasons we lean into it.\u003c\/p\u003e\n\n\u003ch2\u003eVariety Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCucurbita moschata\u003c\/em\u003e — heirloom, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwestern United States (desert landrace)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e Large flat cheese-wheel shape, 10–20+ lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e Buff-tan with deep ribbing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Dense, sweet, deep orange — excellent pie and storage squash\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e ~110 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e 4–6+ months cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine borer resistance:\u003c\/strong\u003e High — thick-stemmed moschata genetics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrought tolerance:\u003c\/strong\u003e Very high — Southwestern desert heritage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Extremely uncommon in U.S. seed catalogs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kansas Garden\u003c\/h2\u003e\n\u003cp\u003eFull sun, well-draining soil, and real space — plan 10–12 feet per plant. Direct sow after soil hits 65°F, or transplant 3–4 weeks before last frost in Zone 6b. Magdalena actually prefers the heat most gardeners complain about, and it holds up through Kansas July better than almost anything pepo. Mulch heavy to stretch soil moisture, feed with compost, and rotate out of cucurbits year to year.\u003c\/p\u003e\n\n\u003cp\u003eRead the full \u003ca href=\"\/blogs\/growing-guides\/magdalena-big-cheese-growing-guide\"\u003egrowing guide\u003c\/a\u003e for planting dates, spacing, and curing tips.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Autumn Prairie Pumpkins\u003c\/h2\u003e\n\u003cp\u003eWe're a small Kansas seed operation that built its whole catalog around \u003cstrong\u003evine borer resistance\u003c\/strong\u003e. Every variety we sell is hand-selected, hand-packed, and shipped from Newton, Kansas. Strong soil builds strong plants — and the right variety makes the whole job easier.\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 Seeds","offer_id":46529407975613,"sku":"APP-SEED-MOS-MBC-10","price":5.99,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":46529408008381,"sku":"APP-SEED-MOS-MBC-20","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/MagdalenaBigCheeseSquash4.jpg?v=1773844158"},{"product_id":"chinese-tropical-pumpkin-seeds-cucurbita-moschata-heirloom","title":"Chinese Tropical Pumpkin Seeds — Moschata Heirloom","description":"\u003cp\u003e\u003cstrong\u003eA rare Chinese landrace moschata — vine borer resistant, heat tolerant, and almost absent from U.S. catalogs.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eChinese Tropical Pumpkin is a regional moschata landrace selected over generations in southern China for heat, humidity, and pest resistance. It's a working-garden variety, not a commercial cultivar — which is exactly why you can't find it anywhere else in the U.S. seed market.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit is round to slightly flattened with variable tan-to-green skin and dense, sweet, deep orange flesh. Rich flavor, excellent storage, and the kind of toughness that comes from generations of selection under real pressure.\u003c\/p\u003e\n\n\u003cp\u003eLike every variety in our catalog, it's \u003cem\u003eCucurbita moschata\u003c\/em\u003e — which means \u003cstrong\u003evine borer resistance is built into the genetics\u003c\/strong\u003e. The thick fibrous stems block SVB larvae. In Kansas, where vine borer pressure peaks June through July and takes out pepo squash planting after planting, moschata is the only way to grow winter squash reliably. Vine borer resistance is kind of our thing at Autumn Prairie Pumpkins, and this one is one of the rarest on the list.\u003c\/p\u003e\n\n\u003ch2\u003eVariety Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCucurbita moschata\u003c\/em\u003e — heirloom landrace, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e China (southern regional landrace)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e Round to flat, 4–8 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e Variable tan to green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Dense, sweet, deep orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e ~100–110 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e 4–6 months cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine borer resistance:\u003c\/strong\u003e High — thick-stemmed moschata genetics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat tolerance:\u003c\/strong\u003e Very high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Extremely uncommon in U.S. seed catalogs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kansas Garden\u003c\/h2\u003e\n\u003cp\u003eFull sun, well-draining soil, 8–12 feet of space per plant. Loves heat and handles humidity. Direct sow after soil hits 65°F or transplant 3–4 weeks before last frost in Zone 6b. Mulch heavy, feed with compost, rotate cucurbits yearly.\u003c\/p\u003e\n\n\u003cp\u003eRead the full \u003ca href=\"\/blogs\/growing-guides\/chinese-tropical-pumpkin-growing-guide\"\u003egrowing guide\u003c\/a\u003e for planting dates, spacing, and curing tips.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Autumn Prairie Pumpkins\u003c\/h2\u003e\n\u003cp\u003eWe're a small Kansas seed operation that built its whole catalog around \u003cstrong\u003evine borer resistance\u003c\/strong\u003e. Every variety we sell is hand-selected, hand-packed, and shipped from Newton, Kansas. Strong soil builds strong plants — and the right variety makes the whole job easier.\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 Seeds","offer_id":46529408073917,"sku":"APP-SEED-MOS-CTP-10","price":5.99,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":46529408106685,"sku":"APP-SEED-MOS-CTP-20","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/ChineseTropical.jpg?v=1773839971"},{"product_id":"black-futsu-squash-seeds-film-coated-treated-japanese-heirloom-cucurbita-moschata","title":"Black Futsu Squash Seeds — Rare Japanese Heirloom","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003eBlack Futsu Squash Seeds — a rare Japanese heirloom (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) with dense, sweet, nutty flesh and natural vine borer resistance. Available in treated or untreated — select above. Grown and shipped from Kansas.\u003c\/p\u003e\u003cdiv class=\"product-story\"\u003e\n\u003cp\u003eA prized Japanese heirloom with a dark, warty rind that ripens from near-black to rich bronze-tan. Dense, sweet, nutty orange flesh with a dry texture perfect for roasting and soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTreated:\u003c\/strong\u003e Film-coated with a fungicide for improved germination and early-season vigor — ideal for wet spring conditions or gardeners who want maximum germination rates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUntreated:\u003c\/strong\u003e Natural, uncoated seeds — the right choice for gardeners who prefer no fungicide treatment or who want to save seeds for replanting.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"growing-details\" style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,'Playfair Display',serif);font-size:1.1rem;color:var(--soil,#1c0f06);margin-bottom:16px;border-bottom:2px solid var(--warm-beige,#f5f0e8);padding-bottom:8px;\"\u003eGrowing Guide\u003c\/h4\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px 24px;font-size:0.92rem;line-height:1.6;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCucurbita moschata\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003cbr\u003eAnnual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cbr\u003e100 days\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSun\u003c\/strong\u003e\u003cbr\u003eFull sun\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003cbr\u003e36-48\" apart\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003cbr\u003e1\"\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003cbr\u003eVine\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003cbr\u003e3-5 lbs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003cbr\u003eDark green, matures to bronze\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eRoasting, soup, baking\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003cbr\u003eYes, 3 weeks before last frost\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSeed Treatment\u003c\/strong\u003e\u003cbr\u003eSelect above\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:14px;font-size:0.88rem;opacity:0.75;\"\u003e\u003cstrong\u003eNote (Treated option only):\u003c\/strong\u003e Treated seeds contain fungicide coating. Do not eat. Not for use in certified programs.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch4\u003eHistory \u0026amp; Origin\u003c\/h4\u003e\u003cp\u003eBlack Futsu has been grown in Japan for centuries, treasured for its nutty, chestnut-like flavor and striking appearance. The flattened, deeply ribbed fruits are small enough for single-serving meals yet pack serious culinary intensity. Seed companies across North America prize it as one of the most flavorful winter squash in any collection.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eHalve and roast at high heat to bring out its natural sugars — the skin crisps and becomes edible when roasted well. Excellent in miso soup, pureed into savory squash custard, or stuffed and baked. The dry flesh makes an exceptionally rich soup base without becoming watery.\u003c\/p\u003e\u003ch4\u003eRelated Reading\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-guides\/black-futsu-squash-growing-the-rare-japanese-heirloom-in-kansas\"\u003eBlack Futsu Growing Guide\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/kansas-pumpkin-planting-calendar-your-zone-6-growing-timeline\"\u003eKansas Planting Calendar\u003c\/a\u003e\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 Seeds \/ Treated","offer_id":46533400035517,"sku":"APP-SEED-MOS-BKFT-10","price":4.99,"currency_code":"USD","in_stock":true},{"title":"10 Seeds \/ Untreated","offer_id":46574431043773,"sku":"APP-SEED-MOS-BKFU-10","price":4.49,"currency_code":"USD","in_stock":true},{"title":"20 Seeds \/ Treated","offer_id":46533400068285,"sku":"APP-SEED-MOS-BKFT-20","price":8.99,"currency_code":"USD","in_stock":true},{"title":"20 Seeds \/ Untreated","offer_id":46574431076541,"sku":"APP-SEED-MOS-BKFU-20","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/black-futsu-squash-seeds-cucurbita-moschata-heirloom-1.jpg?v=1774301231"},{"product_id":"pennsylvania-dutch-crookneck-squash-seeds-heirloom-cucurbita-moschata","title":"Pennsylvania Dutch Crookneck Seeds — Appalachian Heirloom","description":"\u003cp class=\"product-tagline\" style=\"font-size:1.05rem;font-weight:500;margin-bottom:16px;color:#1c0f06;\"\u003ePennsylvania Dutch Crookneck Seeds — an Appalachian farmstead heirloom (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) producing massive tan fruits with dense, sweet flesh. Vine borer resistant. Shipped from Kansas.\u003c\/p\u003e\u003cdiv class=\"product-story\"\u003e\u003cp\u003eA Pennsylvania Dutch heirloom with deep roots in Appalachian farmsteads. This Cucurbita moschata crookneck produces massive, pale tan fruits on vigorous vines — and like all C. moschata varieties, it is naturally resistant to squash vine borers. One of the finest long-season storage squashes, keeping reliably for 6 months or more in a cool, dry space.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"growing-details\" style=\"margin-top:24px;\"\u003e\n\u003ch4 style=\"font-family:var(--heading-font,'Playfair Display',serif);font-size:1.1rem;color:var(--soil,#1c0f06);margin-bottom:16px;border-bottom:2px solid var(--warm-beige,#f5f0e8);padding-bottom:8px;\"\u003eGrowing Guide\u003c\/h4\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px 24px;font-size:0.92rem;line-height:1.6;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBotanic Name\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCucurbita moschata\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLife Cycle\u003c\/strong\u003e\u003cbr\u003eAnnual\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cbr\u003e110-120 days\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSun\u003c\/strong\u003e\u003cbr\u003eFull sun\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003cbr\u003e48-60\" apart\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing Depth\u003c\/strong\u003e\u003cbr\u003e1\"\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVine Habit\u003c\/strong\u003e\u003cbr\u003eLong vine\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Weight\u003c\/strong\u003e\u003cbr\u003e10-20 lbs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFruit Color\u003c\/strong\u003e\u003cbr\u003eTan\/cream, orange flesh\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eStorage, cooking, soup\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFrost Hardy\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStart Indoors\u003c\/strong\u003e\u003cbr\u003eYes, 3 weeks before last frost\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eContainer Friendly\u003c\/strong\u003e\u003cbr\u003eNo\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDisease \u0026amp; Pest Resistance\u003c\/strong\u003e\u003cbr\u003eVine borer resistant (C. moschata)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:14px;font-size:0.88rem;opacity:0.75;\"\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Pennsylvania Dutch crookneck squash, Long Crookneck\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"product-sku\" style=\"margin-top:20px;padding:12px 16px;background:var(--warm-beige,#f5f0e8);border-radius:8px;font-size:0.85rem;font-family:var(--body-font,'DM Sans',sans-serif);\"\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e APP-SEED-MOS-PADTCH-10\u003c\/div\u003e\u003ch4\u003eHistory \u0026amp; Origin\u003c\/h4\u003e\u003cp\u003ePennsylvania Dutch Crookneck is one of the oldest documented squash varieties in North America, grown by Pennsylvania Dutch communities since the 18th century. Its distinctive elongated, curved neck was a functional trait — the long, tapered neck stores more flesh, and the thick rinds protect the fruit through months of winter storage. Seed Savers Exchange traces its lineage to family farms across the Appalachian region.\u003c\/p\u003e\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\u003cp\u003eThe sweet, fine-grained orange flesh is ideal for hearty soups, pies, and roasting. The neck section is largely seedless, making it extremely efficient to process. Cube and roast with brown butter and sage, or slow-cook into a deeply flavored squash bisque. The sheer size of a mature fruit means one plant can feed a family for months.\u003c\/p\u003e\u003ch4\u003eRelated Reading\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/blogs\/growing-guides\/pennsylvania-dutch-crookneck-growing-the-appalachian-heirloom-in-kansas\"\u003ePennsylvania Dutch Crookneck Growing Guide\u003c\/a\u003e · \u003ca href=\"\/blogs\/growing-guides\/kansas-pumpkin-planting-calendar-your-zone-6-growing-timeline\"\u003eKansas Planting Calendar\u003c\/a\u003e\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 Seeds","offer_id":46533400101053,"sku":"APP-SEED-MOS-PADTCH-10","price":4.99,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":46533400133821,"sku":"APP-SEED-MOS-PADTCH-20","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/pennsylvania-dutch-crookneck-squash-seeds-heirloom-1.jpg?v=1774301237"},{"product_id":"violina-rugosa-butternut-seeds-italian-heirloom-winter-squash","title":"Violina Rugosa Butternut Seeds — Italian Heirloom Winter Squash","description":"\u003cp\u003e\u003cstrong\u003eVine borer resistant. Rare in the U.S. Unmistakable on a market table.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eViolina Rugosa is an Italian heirloom butternut that almost nobody in the American seed market carries — and once you grow it, you'll understand why the ones who do, don't let go. The violin-shaped fruit, deeply wrinkled bronze skin, and dense amber-orange flesh make it instantly recognizable. The flavor is the payoff: noticeably sweeter, drier, and more concentrated than any standard butternut on the grocery shelf.\u003c\/p\u003e\n\n\u003cp\u003eAnd because it's \u003cem\u003eCucurbita moschata\u003c\/em\u003e, it comes with the trait we build our whole catalog around — \u003cstrong\u003eresistance to squash vine borer\u003c\/strong\u003e. Moschata varieties have thick, hard, fibrous stems that SVB larvae can't easily tunnel. In Kansas, where vine borer pressure peaks June through July and routinely wipes out pepo-type squash plantings, that genetic armor is the difference between a harvest and a heartbreak. Vine borer resistance is kind of our thing at Autumn Prairie Pumpkins, and Violina Rugosa fits right into that playbook.\u003c\/p\u003e\n\n\u003cp\u003eOriginally from northern Italy — also sold as Rogosa Violina Gioia — this variety is a staple in traditional Italian kitchens for pasta fillings, risotto, and roasted preparations where the dense low-moisture flesh shines. It's a genuine rarity in U.S. catalogs, which makes it a quiet standout at farmers markets and a great conversation-starter for anyone who thinks they've \"seen every butternut.\"\u003c\/p\u003e\n\n\u003ch2\u003eVariety Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCucurbita moschata\u003c\/em\u003e — heirloom, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Northern Italy (also known as Rogosa Violina Gioia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e ~100 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e 18–24 inches long, 4–5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Dense, dry, deep amber-orange — high sugar, low moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e Tan-buff with distinctive rugosa wrinkling and violin silhouette\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e 3–6 months cured in a cool, dry space\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine borer resistance:\u003c\/strong\u003e High — thick-stemmed moschata genetics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Very uncommon in U.S. seed catalogs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kansas Garden\u003c\/h2\u003e\n\u003cp\u003eFull sun, well-draining soil, and plenty of room to run — plan for 8–12 feet per plant. Start transplants 3–4 weeks before last frost in Zone 6b, or direct sow after soil temperatures hold above 65°F. The moschata genetics give you a real advantage on Kansas soil: thick, hard stems that squash vine borer larvae can't easily penetrate, and better heat tolerance than most pepo butternuts. Rotate away from cucurbits year-to-year, mulch heavily to hold moisture through July heat, and feed with compost rather than pushing nitrogen.\u003c\/p\u003e\n\n\u003cp\u003eRead the full \u003ca href=\"\/blogs\/growing-guides\/violina-rugosa-butternut-squash-growing-guide\"\u003eViolina Rugosa growing guide\u003c\/a\u003e for planting dates, spacing, pollination notes, and curing tips.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Autumn Prairie Pumpkins\u003c\/h2\u003e\n\u003cp\u003eWe're a small Kansas seed operation focused on heirloom and vine-borer-resistant \u003cem\u003eCucurbita moschata\u003c\/em\u003e varieties. Every packet is hand-filled, stored in climate-controlled conditions, and shipped from Newton, Kansas. Strong soil builds strong plants — and the right variety makes the whole job easier.\u003c\/p\u003e","brand":"Autumn Prairie Pumpkins","offers":[{"title":"10 seeds","offer_id":46608252764349,"sku":"APP-SEED-MOS-VRB-10","price":4.99,"currency_code":"USD","in_stock":true},{"title":"20 seeds","offer_id":46608252797117,"sku":"APP-SEED-MOS-VRB-20","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/files\/Violina_Rugosa_butternut_2.jpg?v=1775524810"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0335\/5581\/collections\/close-up-of-pumpkin-2026-01-09-01-07-49-utc.jpg?v=1774530244","url":"https:\/\/autumnprairiepumpkins.com\/collections\/cucurbita-moschata-varieties.oembed","provider":"Autumn Prairie Pumpkins","version":"1.0","type":"link"}