How we grow
Healthy soil comes first. We focus on compost, cover crops, and smart spacing so plants can breathe. That means better flavor, stronger vines, and fewer headaches later.
Newton, Kansas
Autumn Prairie Pumpkins grows heirloom pumpkins and winter squash that are meant to be cooked, shared, and remembered. Sustainable practices, honest harvests, and a little bit of prairie magic.
We are a small Kansas micro farm with a big obsession: pumpkins that taste amazing and store well. Think of it like building a cathedral, but with soil, sunshine, and vines.
Healthy soil comes first. We focus on compost, cover crops, and smart spacing so plants can breathe. That means better flavor, stronger vines, and fewer headaches later.
Pumpkins are not just porch decor. They are food, culture, and comfort. We grow varieties that make soups, pies, breads, and roasts feel like a warm blanket.
We are based in Newton, KS and sell through local farmers markets and seasonal preorders. Want wholesale or bulk? Reach out, we can talk.
Our lineup changes a bit each year, but we stick to dependable kitchen stars and resilient workhorses.
Dense, sweet flesh. Great storage. A customer favorite for roasting and soup.
Classic pie pumpkin energy, but better. Smooth puree and rich flavor.
Hardy and productive. Strong vines, reliable yields, excellent keeper.
Long, beautiful fruit and a lot of usable flesh. Shows up big on the table.
Heirloom charm with serious eating quality. A lovely baking and roasting squash.
Big, meaty pumpkins that puree like a dream. Strong “pie season” vibes.
Availability depends on the year, the weather, and how spicy the Kansas wind feels. If you are planning a big bake day or want bulk, message us early.
We sell locally when the harvest is on. For preorders, we will coordinate a pickup window.
Market dates and inventory change week to week. The easiest move is to email us and we will tell you what is ready.
Email works best. We reply fast when we are not elbow deep in compost.