Heirloom Classics
Time-tested heirloom pumpkin and squash varieties that have been grown for generations. These are open-pollinated seeds you can save, share, and replant year after year, which means every packet is the start of your own seed line, not a one-season purchase.
What makes a pumpkin an heirloom
An heirloom is an open-pollinated variety with a history, typically passed down for fifty years or more. Because the seeds come true to type, you can save them from your best fruit and grow the same pumpkin again next season. That is how the Long Island Cheese survived from before the Civil War, and how the Seminole has been grown in the American South for centuries. Hybrids have their place, but heirlooms carry the story forward.
Classics worth saving
- Seminole - centuries-old, heat and humidity tolerant, vine borer resistant
- Long Island Cheese - the heirloom pie pumpkin with sweet, smooth flesh
- Dickinson - the original Libby's canning pumpkin
- Waltham Butternut - the award-winning butternut standard
Most of these are Cucurbita moschata, the same vine borer resistant species at the heart of our Kansas garden. If borers are your nemesis, start with our vine borer resistant collection. Free shipping from Kansas on every order.