Seeds

Long Island Cheese Pumpkin Seeds, Classic Heirloom Pie Pumpkin

$4.99

$4.99
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Long Island Cheese Pumpkin Seeds, a pre-Civil War American heirloom (Cucurbita moschata) shaped like a wheel of cheese. The classic pie pumpkin, vine borer resistant, with smooth, sweet flesh. Grown and tested at our Kansas homestead.

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Germination Promise: if your seeds fail to germinate under proper growing conditions, contact us within one year and we will replace them or refund your purchase. See the details.

📖 Read our complete growing guide for this variety →

Named for its wheel-of-cheese shape, this pre-Civil War heirloom was once the most popular pie pumpkin on the East Coast. Smooth, sweet flesh with fine grain that bakes beautifully.

Quick Specs

Species Cucurbita moschata
The moschata group is the one that matters in a Kansas July. Solid, dense stems that vine borer larvae struggle to tunnel, and genuine tolerance for heat and humidity. Why species predicts survival here.
Type Open-pollinated heirloom
Days to maturity 100 to 110 days
Fruit size 6 to 15 lbs
Plant spacing 36 to 48 inches
Sun Full sun, 6+ hours
Vine borer resistance Good, moschata type
Storage life 3 to 5 months
Peak eating window Cure 7 to 10 days, flavor peaks 1 to 2 months after harvest
Seeds per pack 10 or 20
Best for Pies, classic heirloom, fall baking

Growing Guide

Botanic Name
Cucurbita moschata
Life Cycle
Annual
Maturity
105 days
Sun
Full sun
Plant Spacing
36-48″ apart
Sowing Depth
1″
Vine Habit
Vine
Fruit Weight
6-15 lbs
Fruit Color
Buff/tan
Best For
Pie, eating
Frost Hardy
No
Start Indoors
Yes, 3 weeks
Container Friendly
No
Disease & Pest Resistance
Vine borer resistant

Also known as: Cheese pumpkin

SKU: APP-SEED-MOS-LIC-10

History & Origin

One of the oldest American pumpkin varieties, Long Island Cheese dates to pre-colonial times and was a staple crop for Indigenous peoples and early European settlers alike. Named for its resemblance to a wheel of cheese, this flat, buff-colored pumpkin appears in American seed catalogs dating back to the 1800s. Its revival among heirloom growers has restored a variety that was nearly lost to commercial agriculture.

In the Kitchen

Many pie enthusiasts consider Long Island Cheese the finest pie pumpkin in existence. The sweet, creamy flesh needs minimal sugar and produces an incredibly smooth custard. Also outstanding in soups, ravioli, and gnocchi. Roast wedges with brown butter and sage for a Colonial-era side dish.

Related Reading

Untreated, open-pollinated heirloom seed. No fungicide coating. Save your own seed from your strongest fruit and grow it again next year.

Quick Specs
Species Cucurbita moschata
Days to maturity 100 to 108
Sowing 1 in deep, hills 5 to 6 ft apart
Sun Full sun
Vine habit Vines 10 to 15 ft
Fruit size 6 to 10 lb
Pest resistance Highly vine borer resistant. Solid moschata stems are hard for borer larvae to tunnel into. Resistant, not immune, so still scout in June and July.
Common Questions

Is Long Island Cheese Pumpkin really vine borer resistant?

Highly vine borer resistant. Solid moschata stems are hard for borer larvae to tunnel into. Resistant, not immune, so still scout in June and July.

When should I plant Long Island Cheese Pumpkin in Kansas?

Direct sow or transplant once soil holds 65 to 70 F, typically mid May to early June in Zone 6b. At 100 to 108 days to maturity, a late May planting ripens in September to October, right on time for curing before frost.

Is Long Island Cheese a good pie pumpkin?

It is one of the classic American pie pumpkins. The deep orange flesh is smooth, sweet, and low on strings, and one fruit typically makes several pies.

Will it ripen before frost? Long Island Cheese Pumpkin needs 100 to 110 days from sowing. In a typical Newton, Kansas Zone 6b season the first fall frost arrives between October 10 and 20, so direct sow by about June 13 to finish with a two week cushion. Planting later, or gardening in a different zone? Check your own planting window.

What growers are saying

Shipping & Satisfaction

We ship seeds and coffee via USPS from Newton, Kansas. Orders typically ship within 1 to 3 business days.

Seeds: Flat-rate shipping. Ships year-round.

Coffee: Packed fresh in Newton and shipped weekly.

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Growing Tips

Each seed packet includes detailed growing instructions. For additional help, visit our Growing Guides or reach out to us directly.

Grown and Tested in Kansas Zone 6b Open-Pollinated and Non-GMO Free Shipping on $25+ Family Homestead · Newton, KS

Seed life: 4 to 6 years stored cool, dry and dark. Germination is strongest in the first 2 to 3 years, so sow the freshest packet first and test older seed before you plan a bed around it.

Complete your patch

Most growers plant three or four varieties. Free shipping on orders over $25.00.

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