What are heirloom pumpkin seeds?

Heirloom pumpkin seeds are open-pollinated varieties that have been passed down through generations. Unlike hybrids, you can save seeds from heirloom pumpkins and grow the same variety year after year. All our seeds are non-GMO and open-pollinated.

What growing zone are your seeds tested in?

All our seeds are grown and tested on our Zone 6b homestead in Newton, Kansas. Most of our varieties also perform well in Zones 5-9. Each product listing includes specific growing zone recommendations.

Do you offer free shipping?

Yes! We offer free shipping on all orders over 0. Seeds ship via USPS First Class, and coffee ships fresh within 48 hours of roasting.

What makes your coffee different?

Our Prairie coffee is small-batch roasted right here on the Kansas prairie. We roast weekly to ensure freshness. Available in Prairie Sunrise (light roast) and Prairie Blaze (medium roast), both in ground or whole bean.

Are your pumpkin seeds vine borer resistant?

Many of our Cucurbita moschata varieties are naturally resistant to squash vine borers, including Seminole Pumpkin, Long Island Cheese, Tromboncino, and Mrs. Amersons. We highlight vine borer resistance on each product page.

Baker's Branch butternut squash, whole fruit showing tan skin

Baker's Branch butternut squash cut open showing orange flesh

Seeds

Bakers Branch Butternut Squash Seeds, Appalachian Heirloom

★★★★★ 4.9 · Trusted by Kansas growers

$4.99

A butternut selection known for its vigorous vines and excellent storage quality. Tan-skinned fruits with sweet, smooth flesh that deepens in flavor after curing.

Growing Guide

Botanic Name
Cucurbita moschata

Life Cycle
Annual

Maturity
105 days

Sun
Full sun

Plant Spacing
36-48″ apart

Sowing Depth
1″

Vine Habit
Vine

Fruit Weight
5-8 lbs

Fruit Color
Tan/buff

Best For
Eating

Frost Hardy
No

Start Indoors
Yes, 3 weeks

Container Friendly
No

Disease & Pest Resistance
Vine borer resistant

Also known as: Butternut squash

SKU: APP-SEED-MOS-BBB-10 · APP-SEED-MOS-BBB-25 · APP-SEED-MOS-BBB-50

History & Origin

Baker's Branch is a selected butternut strain prized for its vigorous vines and outstanding storage quality. Unlike standard butternuts, this selection produces heavier yields of uniform fruits with thick, deep-orange flesh. Originally shared among growers in the Appalachian region, it has become a favorite of market farmers and homesteaders.

In the Kitchen

Peel and cube for roasting, soups, or gratins. The dense flesh holds its shape when cooked, making it excellent for curries and stews. Try it roasted with olive oil, maple syrup, and a pinch of cayenne for a simple side that steals the show.

Bakers Branch Butternut Squash Seeds, Appalachian Heirloom

Growing Guide

History & Origin

In the Kitchen

Related Reading

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