Seeds
Bakers Branch Butternut Seeds, Modern Open-Pollinated
$6.99
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Bakers Branch Butternut Seeds, a modern open-pollinated butternut bred in Virginia (Cucurbita moschata) with exceptionally sweet, dense flesh and natural vine borer resistance. Grown and tested at our Kansas homestead.
Cucurbita moschata varieties are generally less susceptible to squash vine borers than many other squash, but damage is still possible. Growing conditions and care matter. Why species predicts survival here.
🛡️ Vine borer resistance, the solid stems of Cucurbita moschata can offer some resistance to squash vine borers, but plants still need monitoring for damage.
🌱 Free shipping on seed-only website orders $30+, ships from Newton, Kansas.
✅ Germination Promise: if your seeds fail to germinate under proper growing conditions, contact us within one year and we will replace them or refund your purchase. See the details.
📖 Read our complete growing guide for this variety →
A dessert-quality butternut bred for humid Southern summers, with downy mildew resistance, very good keeping quality, and high sugar and dry matter. Fruits average 2.5 to 3 pounds, deep tan with a faint pink hue, and the flavor leans nutty rather than floral.
Growing Guide
Cucurbita moschata
Annual
120 days
Full sun
6-8 ft between hills, or 3-4 ft in-row with rows 8-10 ft apart
1″
Vine
2.5-3 lbs average
Tan/buff
Eating
No
Yes, 3 weeks
No
Vine borer resistant
Also known as: Butternut squash
History & Origin
Baker's Branch is a new open-pollinated butternut, not an heirloom. It was bred in central Virginia starting in 2017 from a cross of South Anna Butternut (three quarters of its parentage) and Chinese Tropical Pumpkin (one quarter), and selection for keeping quality, concentrated fruit set, and yield is still ongoing. It keeps South Anna's eating quality and downy mildew resistance with a slightly finer texture and a nuttier flavor. The name comes from a creek near the fields where it was developed. Released as an open-source variety: seed may be saved, shared, and replanted freely.
In the Kitchen
Peel and cube for roasting, soups, or gratins. The dense flesh holds its shape when cooked, making it excellent for curries and stews. Try it roasted with olive oil, maple syrup, and a pinch of cayenne for a simple side that steals the show.
Related Reading
Untreated, open-pollinated seed. No fungicide coating. Save your own seed from your strongest fruit and grow it again next year.
Will it ripen before frost? Bakers Branch Butternut needs about 120 days from sowing. In a typical Newton, Kansas Zone 6b season the first fall frost arrives between October 10 and 20, so direct sow by about June 3 to finish with a two week cushion. Planting later, or gardening in a different zone? Check your own planting window.
Shipping & Satisfaction
We ship physical products via USPS from Newton, Kansas. Orders typically ship within 1 to 3 business days. Free shipping on seed orders $30+. Coffee ships at the paid rate shown at checkout. Shipping and taxes are calculated at checkout.
Seeds: Flat-rate shipping. Ships year-round.
Coffee: Packed fresh in Newton and shipped weekly.
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Growing Tips
Each seed packet includes detailed growing instructions. For additional help, visit our Growing Guides or reach out to us directly.
Seed life: 4 to 6 years stored cool, dry and dark. Germination is strongest in the first 2 to 3 years, so sow the freshest packet first and test older seed before you plan a bed around it.
Complete your patch
Most growers plant three or four varieties. Free shipping on seed orders $30+. Coffee ships at the paid rate shown at checkout. Shipping and taxes are calculated at checkout.
From the patch to the porch
A little something for your prairie day
Pair your seeds with pumpkin spice coffee for the morning and a 4.5 oz cold process soap bar for the end of the day.
Pumpkin Spice Soap
$7.99



