Dickinson Pumpkin Seeds

The Dickinson Pumpkin (Cucurbita moschata) is the legendary variety behind America's most famous canned pumpkin, the gold standard for pumpkin pies across the country. This productive heirloom produces large, tan-skinned fruits with deep orange, fine-grained flesh that's naturally sweet and smooth.

Plants are vigorous and sprawling, thriving in warm weather with full sun. Fruits typically reach 10–20 lbs and store well through winter. The Dickinson is unmatched for pies, soups, breads, and any recipe calling for pumpkin puree.

Days to maturity: 100–115 days
Plant spacing: 6–8 feet between hills
Sun: Full sun