Seeds
Thai Kang Kob Pumpkin Seeds, Heat-Tolerant Heirloom
$5.99
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Product details & growing guidance
A rare Thai heirloom pumpkin with excellent downy mildew resistance, and the vine-borer resistant moschata stems we build our catalog around.
🛡️ Vine borer resistance, the solid stems of Cucurbita moschata can offer some resistance to squash vine borers, but plants still need monitoring for damage.
Cucurbita moschata varieties are generally less susceptible to squash vine borers than many other squash, but damage is still possible. Growing conditions and care matter. Why species predicts survival here.
🌱 Free shipping on seed-only website orders $29.99+, ships from Newton, Kansas.
✅ Germination Promise: if your seeds fail to germinate under proper growing conditions, contact us within one year and we will replace them or refund your purchase. See the details.
📖 Read our complete growing guide for this variety →
Thai Kang Kob carries good downy mildew resistance on top of the moschata stem, and it's also one of the hardest to find in U.S. catalogs. It is not a heavy yielder, so plant it for the flavour rather than for volume. It's a true working variety from Thailand, selected over generations in a climate where every possible cucurbit disease and pest shows up every year. Gardeners who've fought mildew, vine borer, and heat stress year after year end up loving this one because it just keeps producing when other varieties quit.
The fruit is flat and round with slightly bumpy green-to-tan skin and dense, sweet, deep orange flesh. It stores well, cooks beautifully, and has that rich moschata flavor that actually improves after a few weeks of cure time.
This variety is Cucurbita moschata. Moschata squash is generally less susceptible to squash vine borer damage than many other squash, but resistance does not mean immunity. Inspect vines for eggs, entry holes, sawdust-like frass and wilting, and continue watching for other pests and diseases.
Variety Details
- Species: Cucurbita moschata, heirloom, open-pollinated
- Origin: Thailand
- Fruit size: Flat round, 4 to 8 lbs
- Skin: Green ripening to tan, lightly bumpy
- Flesh: Dense, sweet, deep orange
- Days to maturity: 100 to 120 days
- Storage: 4–6 months cured
- Vine borer resistance: Generally less susceptible; not immune
- Disease resistance: Exceptional, mildew, leaf disease, heat stress
- Rarity: Uncommon in U.S. seed catalogs
In the Kansas Garden
Full sun, well-draining soil, 8–12 feet of space per plant. Thai Kang Kob wants heat and doesn't mind humidity. Direct sow after frost danger has passed and the soil is warm, ideally around 70°F. If starting indoors, sow 3 to 4 weeks before your planned transplant date, then harden off seedlings and transplant outdoors after frost danger has passed. Mulch heavy, feed with compost, and rotate cucurbits yearly. This one rewards patience, cure it and the flavor gets better in month two.
See the linked growing guide above for planting dates, spacing, and curing tips.
Why Autumn Prairie Pumpkins
We're a small Kansas seed operation that built its whole catalog around vine borer resistance. Every variety we sell is hand-selected, hand-packed, and shipped from Newton, Kansas. Strong soil builds strong plants, and the right variety makes the whole job easier.
Quick Specs
| Species | Cucurbita moschata |
| Days to maturity | 100 to 120 |
| Sowing | 1 in deep, hills 5 to 6 ft apart |
| Sun | Full sun |
| Vine habit | Long vines |
| Fruit size | 4 to 8 lb |
| Pest resistance | Highly vine borer resistant. Solid moschata stems are hard for borer larvae to tunnel into. Resistant, not immune, so still scout in June and July. |
Common Questions
Is Thai Kang Kob Pumpkin really vine borer resistant?
Highly vine borer resistant. Solid moschata stems are hard for borer larvae to tunnel into. Resistant, not immune, so still scout in June and July.
When should I plant Thai Kang Kob Pumpkin in Kansas?
Direct sow or transplant once soil holds 65 to 70 F, typically mid May to early June in Zone 6b. At 100 to 120 days to maturity, a mid May planting ripens in September to October, right on time for curing before frost.
What is Thai Kang Kob best used for?
It is a classic curry and roasting pumpkin in Thai kitchens. Dense flesh holds its shape when cooked, and the deeply ribbed fruit is a showpiece on the porch too.
Will it ripen before frost? Thai Kang Kob Pumpkin needs 100 to 120 days from sowing. In a typical Newton, Kansas Zone 6b season the first fall frost arrives between October 10 and 20, so direct sow by about June 3 to finish with a two week cushion. Planting later, or gardening in a different zone? Check your own planting window.
Customer reviews
Shipping & Satisfaction
We ship physical products via USPS from Newton, Kansas. In-stock seeds and soap are processed within 1–2 business days, excluding holidays. Coffee ships weekly; orders placed by Wednesday typically ship by Friday. Preorders follow the date on the product page. Free shipping on seed orders $29.99+. Coffee ships at the paid rate shown at checkout. Shipping and taxes are calculated at checkout.
Seeds: USPS rates below the free-shipping minimum. Ships year-round.
Coffee: Packed fresh in Newton and shipped weekly.
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Growing Tips
Each seed packet includes detailed growing instructions. For additional help, visit our Growing Guides or reach out to us directly.
Our homestead & product care
Seed life: 4 to 6 years stored cool, dry and dark. Germination is strongest in the first 2 to 3 years, so sow the freshest packet first and test older seed before you plan a bed around it.
From the patch to the porch
A little something for your prairie day
Pair your seeds with pumpkin spice coffee for the morning and a 4.5 oz cold process soap bar for the end of the day.
Pumpkin Spice Soap
$7.99



