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The Farmhouse Holiday Cook Book, Digital Edition PDF
$12.99
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Digital delivery
This item is delivered electronically as described below. Nothing is shipped.
Product details & care
Digital purchase: no physical book will ship. Your PDF download link arrives by email after checkout.
Bring a little farmhouse warmth to every celebration. The Farmhouse Holiday Cook Book by Christopher Snow gathers 200 recipes to bake, roast and share, from holiday breakfasts and cookie tins to generous suppers and the dessert table.
Published by Autumn Prairie Pumpkins in Newton, Kansas, this illustrated collection walks you through each recipe with practical instructions, visual cues and a Baker’s Secret.
What you get
- The complete 456-page cookbook as a full-color PDF, approximately 141 MB
- 200 recipes organized by holiday, with indexes by recipe type and ingredient
- U.S. cups and spoons first, with metric equivalents
- Make-ahead guidance, storage notes and helpful substitutions
- A downloadable file to read on your phone, tablet or computer
A taste of what is inside
Overnight Christmas Cinnamon Rolls, Gingerbread People, Cranberry Christmas Cake and Silky Pumpkin Pie are just a few of the recipes waiting for your kitchen.
This listing is for the PDF edition only. Because this is a large illustrated file, download over Wi-Fi and allow time for it to finish. No printed copy is included.
Love pumpkin baking? Explore The Pumpkin Bakery digital cookbook too.
Prefer a printed book? Shop The Farmhouse Holiday Cook Book paperback on Amazon. Paperback pricing, availability and delivery dates are shown on Amazon.
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Digital Delivery
Your PDF download is delivered electronically after checkout. Nothing is shipped, and digital purchases do not count toward the $29.99 free-shipping minimum.
Inside the Cookbook
Explore 200 recipes for celebrations throughout the year, from Overnight Christmas Cinnamon Rolls and Cranberry Christmas Cake to Silky Pumpkin Pie. The 456-page illustrated PDF includes U.S. measurements with metric equivalents, make-ahead guidance and a Baker’s Secret with each recipe.



