Pumpkin & Squash Variety Comparison Chart
Pumpkin & Squash Variety Comparison Chart
Finding the right variety for your garden can be overwhelming. Use this interactive chart to compare our heirloom and rare pumpkin seeds side-by-side. Notice how many of our varieties feature high vine borer resistance,a key advantage for gardeners in the Midwest and beyond. Click any column header to sort, and explore the growing guides to learn cultivation tips specific to each variety.
| Variety Name | Species | Days to Maturity | Fruit Weight | Best Use | Vine Borer Resistance | Flavor Notes | Growing Guide |
|---|---|---|---|---|---|---|---|
| Seminole | C. moschata | 95 | 8–12 lbs | Pie, Soup | High | Sweet, nutty, dense | Guide |
| Waltham Butternut | C. moschata | 100 | 4–5 lbs | Pie, Soup, Roasting | High | Smooth, buttery, sweet | Guide |
| Dickinson | C. moschata | 115 | 10–15 lbs | Pie | High | Rich, dense pie flesh | Guide |
| Long Island Cheese | C. moschata | 108 | 6–10 lbs | Pie, Soup | High | Sweet, fine-grained | Guide |
| Thai Kang Kob | C. moschata | 90 | 4–6 lbs | Curry, Stir-fry | High | Subtle spice, creamy | Guide |
| Tahitian Melon | C. moschata | 120 | 15–40 lbs | Soup, Roasting | High | Mild, sweet, tender | Guide |
| Shishigatani | C. moschata | 110 | 3–5 lbs | Tempura, Roasting | High | Delicate, slightly sweet | Guide |
| Black Futsu | C. moschata | 95 | 3–5 lbs | Roasting, Soup | High | Nutty, dense, earthy | Guide |
| Musquée de Provence | C. moschata | 120 | 15–20 lbs | Pie, Soup | High | Rich, complex, sweet | Guide |
| Cushaw Green-Striped | C. argyrosperma | 110 | 10–20 lbs | Pie, Livestock | Moderate | Mild, slightly sweet | Guide |
| Mrs. Amerson | C. moschata | 110 | 8–12 lbs | Pie, Storage | High | Sweet, firm texture | Guide |
| Cuban Neck | C. moschata | 110 | 8–15 lbs | Soup, Storage | High | Earthy, dense, rich | Guide |
| Honeynut | C. moschata | 100 | 1–2 lbs | Roasting, Soup | High | Sweet, buttery, tender | Guide |
| Autumn Crown | C. moschata | 100 | 3–5 lbs | Roasting | High | Sweet, smooth | Guide |
| Autumn Frost F1 | C. moschata | 95 | 3–4 lbs | Roasting | High | Sweet, cold-hardy | Guide |
| Wan Fu F1 | C. moschata | 90 | 3–4 lbs | Stir-fry, Curry | Moderate | Mild, tender when young | Guide |
| Chinese Tropical | C. moschata | 100 | 8–15 lbs | Soup, Curry | High | Sweet, tender, creamy | Guide |
| Guatemalan Green Ayote | C. moschata | 110 | 8–12 lbs | Soup, Roasting | High | Mild, slightly sweet | Guide |
| Jamaican Tropical | C. moschata | 100 | 10–20 lbs | Soup, Curry | High | Sweet, dense, earthy | Guide |
| Baker's Branch Butternut | C. moschata | 105 | 3–5 lbs | Pie, Roasting | High | Smooth, buttery, classic | Guide |
| Magdalena Big Cheese | C. moschata | 115 | 15–30 lbs | Pie, Soup | High | Rich, sweet pie flesh | Guide |
| South Anna Butternut | C. moschata | 95 | 3–5 lbs | Roasting, Soup | High | Sweet, buttery | Guide |
| Xiye Butternut | C. moschata | 95 | 3–5 lbs | Roasting | High | Sweet, heat-tolerant | Guide |
| New England Cheddar F1 | C. moschata | 100 | 6–8 lbs | Pie | High | Sweet, orange flesh | Guide |
| Pennsylvania Dutch Crookneck | C. moschata | 110 | 8–12 lbs | Soup, Storage | High | Sweet, firm, dense | Guide |
| Spell Cast F1 | C. moschata | 100 | 4–6 lbs | Roasting | High | Sweet, smooth | Guide |
| Tromboncino | C. moschata | 75 | 8–12 lbs | Summer use, Roasting | High | Tender, zucchini-like | Guide |
| Violina Rugosa Butternut | C. moschata | 105 | 4–6 lbs | Roasting, Soup | High | Sweet, dense, smooth | Guide |